Most amateur winemaking books tend toward one of two extremes.
Simplistic introductory books omit important information necessary
for crafting truly excellent wines, while more advanced instruction
books read like doctoral chemistry dissertations.
"Crafty Winemaking I" is the first book in a series designed for
the beginner to intermediate amateur winemaker who wants to create
great wine without enrolling in chemistry classes.
Award-winning winemaker Wally Root guides readers through the
fundamentals of basic winemaking theory, explaining the uses of
different grape varieties, necessary entry-level equipment, and
simple operating procedures. Each step is illustrated with
informative photographs and easy-to-read tables covering everything
from hydrometer use to bottle volume.
Learn how to set up and maintain equipment, sweeten wines, and
change BRIX. Discover how to overcome problems as severe as stuck
fermentation, and try your hand at crafting Wally's award-winning
Concord wine recipe.
Following Wally's friendly, thorough guide to winemaking is like
apprenticing with an instructor at your side. If you're ready to
increase your winemaking skills, "Crafty Winemaking I "is the book
for you.
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