A collection of fascinating stories, entertainingly told, showing the human face of science. Eurekas and Euphorias contains around 200 anecdotes brilliantly illustrating scientists in all their shapes: the obsessive and the dilettantish, the genial, the envious, the preternaturally brilliant and the slow-witted who sometimes see further in the end, the open-minded and the intolerant, recluses and arrivistes. Told with wit and relish by Walter Gratzer, here are stories to delight, astonish, instruct, and most especially, entertain the general reader, scientist and non-scientist alike.

Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft. Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body's biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that 'a little of what you fancy does you good'.

A collection of outspoken and topical essays, speeches, and reports by J. D. Watson, co-discoverer of the structure of DNA in 1953 and best-selling author of The Double Helix. These often controversial pieces cover the advance of molecular genetics, the prospect of curing cancer over the next decade, how human genetic knowledge is likely to be used, for good or bad, and Watson's early life and career.

Our lives are dominated by giant molecules, which have remarkable properties, some of which are only just being discovered and exploited by science, though many have long been exploited far more effectively by Nature. Giant molecules dominate our lives - from the proteins and DNA within us to the man-made fibres of our clothes and the many plastics that we use every day. And they are set to have an enormous impact on the future, as scientists and engineers learn from nature (biomimetics), and utilize the full potential of tiny carbon nanotubes. The possibilities may seem like science fiction - a space station tethered to Earth by cables of giant molecules, tiny molecular vehicles carrying and dispensing drugs in our bodies, smart materials that adjust automatically to optimize our comfort, minute computers utilizing the information storage capacity of DNA - but they are the subjects of cutting edge research.
Walter Gratzer gives a fascinating account of the discovery and variety of giant molecules, how they come to have their remarkable properties, and how these are used by Nature and increasingly by us, pausing now and again to tell of some of the remarkable characters involved in their discovery and development.

The march of science has never proceeded smoothly. It has been marked through the years by episodes of drama and comedy, of failure as well as triumph, by outrageous strokes of luck, deserved and undeserved, and sometimes by human tragedy. It has seen deep intellectual friendships, as well as ferocious animosities, and once in a while acts of theft and malice, deceit, and even a hoax or two. Scientists come in all shapes: the obsessive and the dilettantish, the genial, the envious, the preternaturally brilliant and the slow-witted who sometimes see further in the end, the open-minded and the intolerant, recluses and arrivistes. From the death of Archimedes at the hands of an irritated Roman soldier to the concoction of a superconducting witches' brew at the very close of the twentieth century, the stories in Eurekas and Euphorias pour out, told with wit and relish by Walter Gratzer. Open this book at random and you may chance on the clumsy chemist who breaks a thermometer in a reaction vat and finds mercury to be the catalyst that starts the modern dyestuff industry; or a famous physicist dissolving his gold Nobel Prize medal in acid to prevent it from falling into the hands of the Nazis, recovering it when the war ends; mathematicians and physicists diverting themselves in prison cells, and even in a madhouse, by creating startling advances in their subject. We witness the careers, sometimes tragic, sometimes carefree, of the great women mathematicians, from Hypatia of Alexandria to Sophie Germain in France and Sonia Kovalevskaya in Russia and Sweden, and then Marie Curie's relentless battle with the French Academy. Here, then, a glorious parade unfolds to delight the reader, with stories to astonish, to instruct, and most especially, to entertain.

Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft. Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body's biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that 'a little of what you fancy does you good'.

Jim Watson is one of the world's most famous scientists. A principal architect and visionary of modern biology, a Nobel Prize winner at 34, and best selling author at 40 (The Double Helix), he has been a fearless commentator on the march of DNA science and its impact on society for over twenty years. This sparkling collection was a bestseller in hardcover, and, for the paperback edition, the author has added three newly written essays containing his reflections on the survival value of pursuing happiness, advice for new college graduates, and his thoughts on the completion of a draft of the human genome, a project he initiated over ten years ago. Published/distributed in conjunction with Oxford University Press. All orders from the UK and Australia must be directed to: Oxford University Press Saxon Way West Corby, Northants NN18 9ES United Kingdom Tel: 01536-454534 Fax: 01536-746337 e-mail: [email protected]