From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.

There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.

"f I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!"

The issue of land rights is an ongoing and complex topic of debate for South Africans. Rights to Land comes at a time when land redistribution by government is underway. This book seeks to understand the issues around land rights and distribution of land in South Africa and proposes that new policies and processes should be developed and adopted. It further provides an analysis of what went so wrong, and warns that a new phase of restitution may ignite conflicting ethnic claims and facilitate elite capture of land and rural resources.

While there are no quick fixes, the first phase of restitution should be completed and the policy then curtailed. The book argues that land ownership and administration is important to rural democracy and that this should not be placed under the control of traditionalist intermediaries. Land restitution, initiated in 1994, was an important response to the injustices of the apartheid era. But it was intended as a limited and short-term process – initially to be completed in five years.

It may continue for decades, creating uncertainty and undermining investment into agriculture.

Nietzsche and Kant on Aesthetics and Anthropology is dedicated to Nietzsche and 'Kant's own revision of Kant'. Taking up traditional aesthetic questions on beauty, the sublime and originality, this volume also covers anthropological issues of luxury, sociability, human nature, uniquely addressing topics that cut across the two domains and defy any clear-cut classification. Subsequently alongside the role of the senses and the significance of the imagination, contributors consider Kant and Nietzsche's work on laughter, music and genius. They discuss history and historiography, identifying where they intersect with key concepts in aesthetics and the third Critique. But rather than aligning or opposing the two thinkers, Nietzsche and Kant on Aesthetics and Anthropology offers a comparative reading of Nietzsche's and Kant's thoughts on aesthetics and anthropology. By presenting new perspectives of reading these two philosophers, this volume uncovers differences and similarities between the two thinkers and a deeper understanding of their shared philosophical problems.

First published in 1963, "Advances in Parasitology" contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology.
"Advances in Parasitology" includes medical studies on parasites of major influence, such as "Plasmodium falciparum" and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications.
Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases. The 2010 impact factor is1.683.

* Informs and updates on all the latest developments in the field * Contributions from leading authorities and industry experts