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Showing 1 - 25 of
1063 matches in All Departments
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Ice Age (DVD)
Ray Romano, John Leguizamo, Denis Leary, Goran Visnjic, Jack Black, …
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R41
Discovery Miles 410
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Ships in 10 - 20 working days
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At the dawn of the great ice age, a group of three animals embark
upon an epic journey. Sid the sloth, Manfred the mammal, and Diego
the sabre-toothed tiger team up to help return a human baby to its
father, and must risk life and limb as they traverse boiling lava
pits and travel through dangerous ice caves to complete their
mission. Along the way they also meet Scrat, a squirrel-rat
determined to plant an acorn in a glacier. Features the voices of
John Leguizamo, Denis Leary and Jack Black.
It is well established that certain strains of yeasts are suitable
for transforming grape sugars into alcohol, while other yeast
strains are not suitable for grape fermentations. Recent progress
has clearly demonstrated that the sensory profile of a wine is
characteristic of each vine cultivated, and the quality and
technological characteristics of the final product varies
considerably due to the strains which have performed and/or
dominated the fermentation process. Because of their technological
properties, wine yeast strains differ significantly in their
fermentation performance and in their contribution to the final
bouquet and quality of wine, such as useful enzymatic activities
and production of secondary compounds related both to wine
organoleptic quality and human health. The wine industry is greatly
interested in wine yeast strains with a range of specialized
properties, but as the expression of these properties differs with
the type and style of wine to be made, the actual trend is in the
use of selected strains, which are more appropriate to optimize
grape quality. Additionally, wine quality can be influenced by the
potential growth and activity of undesirable yeast species,
considered spoilage yeasts, which cause sluggish and stuck
fermentation and detrimental taste and aroma in the wine.
The book is dedicated to the linguistic, psycholinguistic, and
ethnolinguistic dimensions of Italian as a heritage language spoken
by minorities in the Americas and Europe. The contributions deepen
our understanding of heritage language bilingualism in general,
especially by comparing the acquisition of inflectional morphology
in Italian with the processes at play in other heritage languages.
　 　
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