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If you are studying food science, nutrition and dietetics, or a
related course, then this book will be an indispensable companion
throughout your entire degree programme. This 'one-stop' text will
guide you through the wide range of practical, analytical and data
handling skills that you will need during your studies. It will
also give you a solid grounding in wider transferable skills such
as teamwork, using information technology, communicating
information and study skills. Practical Skills in Food Science,
Nutrition and Dietetics provides an easy-to-read guide to help you
develop the skills you need to succeed. It explains the essential
elements of practical techniques and procedures in a step-by-step
manner to help you understand their application in the context of
food science, nutrition and dietetics. This text's unique and
comprehensive coverage includes: general advice on practical work;
measuring techniques; statistical techniques; analysis and
presentation of data; and study skills.
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