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Plain Rules Which Will Enable All To Judge Exactly When, And What
Spectacles Are Best Calculated For Their Eyes. Observations On
Opera Glasses And Theaters, And An Account Of The Pancratic
Magnifier, For Double Stars, And Day Telescopes.
Care for a bit of Colcannon? Craving some Winter Hotch-Potch?
Wishing for Wow-Wow Sauce? This newly released edition of The
Cook's Oracle is an exact replica of Dr. Kitchiner's original book
first published in 1829. A bestseller in its day, Kitchiner's
fundamentals of 19th-century cookery cover the gamut from meat
& fish to gravies & sauces to puddings & pies,
including many of his favorite "receipts."Interestingly enough, he
toured with a moveable taste cabinet; a folding cupboard stocked
his unique mustards and sauces. And, unlike most food writers of
the era, he whipped up the recipes himself, carried out the dreaded
after-dinner clean up, and did all his own housework A marvelous
culinary artifact of 19th-century cookery, this book is certain to
delight both social historians and food-lovers alike.A household
name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827)
was an optician, inventor of telescopes, amateur musician and
exceptional cook. His other works include: The Invalid's Oracle,
The Housekeeper's Ledger, The Traveller's Oracle, and The Art of
Invigorating and Prolonging Life.
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