This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references.

"General Bill" Sterling, as his friends called him, was a Texas Ranger of the old tradition--hard-riding and fearless but not a killer. Rising through the ranks, he became commander of the famed Rangers in the 1930s, when he served as adjutant general of Texas. His own story, told with warmth and vigor, is filled with adventures in the South Texas cattle country, the remote Ranger camps on the Rio Grande, and the early Texas oil fields. As captain of Company D, the last horseback ranger company, he scouted on practically all the large ranches in Texas, pursuing bandits, rustlers, and outlaws. He participated in the conflicts, political and otherwise, that characterized early twentieth-century Texas. Through his skill, courage, and devotion to duty, coupled with a genuinely compassionate nature, he became a legend in the Southwest.This memoir is rich in stories that are dry, droll, and full of punch--a genuine work of southwestern Americana, Texas style.
Bob Schoenke's drawings are complemented by many rare photographs of Rangers and the land they patrolled, as well as individuals from all walks of life with whom the General was acquainted.

Chedis, chofahs and intricate decorative details are some of the salient architectural features that represent the distinguished Thai style, where function is combined with an innate beauty of form. In this revised edition, some of the most beautiful hotels in Thailand, such as the pagoda-like Sukhothai Hotel and the internationally acclaimed Chiva-Som are featured. Other enchanting depictions include elements that are found throughout rustic and modern settings, occasionally bringing the reader into the artfully designed interior. From chic Bangkok residences to provincial country dwellings to picturesque seaside resorts and luxurious hotels, the essence of this fascinating and beautiful country is revealed in the stunning photos.

This handy field guide introduces over 55 different flowers commonly found in Asia. Each flower is clearly presented and described, with a detailed description of each bloom including its history and gardening tips. Features of Handy Pocket Guide to Tropical Flowers include: A convenient paperback format and eye-catching cover; Descriptions and notes on over 55 flowers, including adenium, allamanda, angelis trumpet, balsam, banana, bat lily, bougainvillea, champak, crepe ginger, frangipani, heliconia, hibiscus, jasmine, lotus, orchid, poinsettia and water lily; Listing of scientific and family names, as well as common names in Indonesian, Malay and Thai; Over 120 beautiful colour photographs; A wealth of expert botanical information.