This is a lavishly illustrated collection of more than 80 recipes
from the world famous Jim Thompson restaurants in Bangkok. "At the
Table of Jim Thompson" is a unique introduction to the house of Jim
Thompson and the cuisine served at the world-famous Jim Thompson
restaurants in Bangkok. The recipes are prefaced with an
introduction filled with reminiscences of the times spent and the
illustrious guests who sat at Jim Thompson's table. Over 80 recipes
are featured, divided into nine sections for easy reference.
Traditional Thai recipes for curries and rice dishes are given a
prominent place, while space is also made for novel fusion dishes
with a unique Western twist. Readers can either use individual
recipes to create light meals and snacks, or pick and choose across
sections to create a full-course meal complete with starter and
dessert. A glossary provides readers with quick, easy access to
Thai terms and culinary references.
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