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This book summarizes Chinese banks' achievements in global markets
and examines the differences between Chinese and foreign banks. It
also explores the future roadmap of internationalization and the
risks involved in the process, in order to provide reference
resource for Chinese banks. Based on the CBII (Chinese Bank
Internationalization Index), which was first released in 2015, the
book introduces the Banks' Internationalization Index ("BII") and
expands the BII by examining two groups of data, including the
number of overseas branches, overseas assets and revenue. In
addition it analyzes representative Chinese banks'
internationalization, using 16 of the Global Systemically Important
Banks (G-SIBs) as benchmarks.
This book summarizes Chinese banks' achievements in global markets
and examines the differences between Chinese and foreign banks. It
also explores the future roadmap of internationalization and the
risks involved in the process, in order to provide reference
resource for Chinese banks. Based on the CBII (Chinese Bank
Internationalization Index), which was first released in 2015, the
book introduces the Banks' Internationalization Index ("BII") and
expands the BII by examining two groups of data, including the
number of overseas branches, overseas assets and revenue. In
addition it analyzes representative Chinese banks'
internationalization, using 16 of the Global Systemically Important
Banks (G-SIBs) as benchmarks.
Navigating the authenticity and nuances of Chinese cuisine, the
author, a Shanghainese who has lived in the Europe for a decade now
and the wife of an Italian chef, presents dishes from her mom's
magical kitchen. From the cure-all nourishing soups, versatile
cooking methods, the relentless pursue of seasonality and
craftsmanship, these recipes are homey yet manage to retain
finesse, tradition and philosophy of good food and they are all
peppered with the author's personal recollection of family and her
much-loved hometown. Personal, emotional and absolutely delicious.
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