Navigating the authenticity and nuances of Chinese cuisine, the
author, a Shanghainese who has lived in the Europe for a decade now
and the wife of an Italian chef, presents dishes from her mom's
magical kitchen. From the cure-all nourishing soups, versatile
cooking methods, the relentless pursue of seasonality and
craftsmanship, these recipes are homey yet manage to retain
finesse, tradition and philosophy of good food and they are all
peppered with the author's personal recollection of family and her
much-loved hometown. Personal, emotional and absolutely delicious.
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