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Discover all kinds of delicious foods from around the world - from
sourdough to bagels and croissants to crumpets. Mark them off on
your game card and... BINGO! Contains 48 superbly illustrated food
chips, one game board, 8 double-sided game cards and 150 brightly
coloured counters, as well as a leaflet containing fun trivia and
games for the baked goods featured.
Shortlisted for the Fortnum & Mason Food and Drink Awards 2022
in the Food Book category. Learn how flour and water were
revolutionized as you pore over different pasta and noodle shapes,
discover how cheese is made, find out why onions make you cry and
marvel at nature's ingenuity as you take a bite from eighteen
varieties of apples and pears. Split into digestible chapters, this
visual guide explores the journey from farm to table, letting you
taste your way around the world from the comfort of home.L
This collection features four peer-reviewed literature reviews on
lameness in dairy cattle. The first chapter provides an overview of
lameness and its impact on dairy cow health and welfare. The
chapter reviews existing methods for manual and automated detection
of lameness, including approaches that detect changes and
abnormalities in the gait, stance and behaviour of the animal,
including the use of video, accelerometers and spatial positioning
systems. The second chapter discusses the aetiology of the four
main causes of lameness in dairy cows: sole ulcer, white line,
digital dermatitis and interdigital phlegmon. The chapter reviews
the importance of prompt and effective treatments, as well as the
best practices to optimise foot health to prevent the onset of
lameness. The third chapter reviews advances in dairy cattle
breeding to improve resistance to claw and foot disorders,
primarily lameness. It considers the various steps in breeding,
from the definition of the breeding goal to genomic evaluation and
data validation, as well as the consequent challenges which can
develop. The final chapter examines the impact of lameness on dairy
production and highlights the importance of optimising foot health
in dairy cattle to prevent the occurrence of lameness. The chapter
discusses claw horn disruption and concludes with a case study on
an outbreak of lameness in a herd of 800 Holstein cows.
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