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'Josh Katz cooks in technicolor. [There is an] interplay of smoke
and cumin and paprika; of sugar syrups and rose and pomegranate; of
great cuts of meat, and sturdy vegetables surrendering themselves
to the fire.' - Jay Rayner Eating vegetables doesn't need to be
boring. In fact, it can be the most joyful and satisfying way to
eat. Fresh vegetables - paired with bold flavours and cooked with
care - can be made the hero of every dish. In Berber&Q: On
Vegetables, there are countless options for how to cook every type
of veg, from a quick scorch in the pan and a flash of heat from the
grill, to a low and slow roast, as well as methods for how to
season and flavour using simple marinades, dustings of spice and
deliciously moreish sweet and sour dressings. Taking inspiration
from his travels, from London to North Africa and through to the
Middle East, Josh's flavour combinations are unusual and create
memorable dishes that everyone will enjoy. And with conventional
cooking methods included for every dish, there is no reason not to
try something new. Featuring over 100 recipes, there are endless
possibilities for how to transform everyday vegetables into
delicious, easy to prepare dishes that don't compromise on flavour.
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Berber & Q (Hardcover)
josh katz
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R879
R721
Discovery Miles 7 210
Save R158 (18%)
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Ships in 9 - 15 working days
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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully
surprising barbecue food 'Packed with over 120 tasty and
tantalising barbecue recipes' - Great British Food Here are over
120 of the very best, lip-smackingly good barbecue recipes from
ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in
different combinations, all of the recipes are a celebration of
flavour. A book that is not just for meat-lovers, equal status is
given to vegetables so that they are never treated like a sideshow.
Instead each and every component of the meal is big, bold and
completely unforgettable. Meats, fish and vegetables are left to
marinate and are then smoked, grilled, slow cooked or burnt (on
purpose); while essential extras such as punchy pickles, fiery
sauces, creamy dips and fresh salads are prepared ahead and ready
to be heaped onto the plate. Taking inspiration from East to West,
from the modern to the traditional, these barbecue recipes are like
nothing you have ever encountered before - mashing tastes and
techniques from New York, the Middle East, London, North Africa and
beyond. With recipes including Cauliflower shawarma with
pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi
cabbage with lemon creme fraiche; Honeyed pork belly with pineapple
salsa; Monster prawns with a pil pil sauce and Saffron
buttermilk-fried chicken with tahini gravy, you will be inspired to
grab a bag of charcoal and a lighter, and create your very own
barbecue feast.
Children will enjoy Pinky's adventures around her urban
neighborhood. Come join Pinky as she takes your toddler or
preschooler through a journey in the local park, the library, the
supermarket and local stores. Suitable for children aged 24 months
and up. Bonus: * Free iPad Activity Book with puzzles and
interactive vocabulary building activities. * Free Audio Book
narrated by the voice talent Nikki Lu Lowe.
an in depth look at tales of twisted thoughts, a part of the new
orleans underground scene, and slowly going insane.
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