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The Berlin Cookbook (Hardcover) - Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (Hardcover)

rose marie donhauser; Photographs by Florian Bolk; Produced by Eva Schweitzer

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The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.