Responsible for marketing of the Famous Grouse for 15 years, the author is in a unique position to record the decline of the malt distillery and also to look at the remaining distilleries and explain why they survive today. The story is one of politics, taxation, social history, location, supply and demand, and sheer perseverance on the part of some. Full of photos of distilleries old and new, and with a wealth of new information on distillery, this is the story of the processes involved in the manufacture of Scotland's biggest single export.

The Whisky Cubes Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid.

The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, The Whisky Cubes Pack is as welcome as your favourite dram.

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post

Finally a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you re planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover. As is to be expected, this lively guide to beer-related travel contains a comprehensive list of hundreds of breweries large and small both long-standing and freshly minted that are open for tours and tastings along with an in-depth look at their different approaches to brewing, philosophies about flavors and ingredients, and what makes their beers special. But this book digs deep into the world of beer and includes a multitude of ideas for exploring the world s best beer destinations: the Pacific Northwest s gleaming modern taprooms; atmospheric English pubs; iconic breweries including San Francisco s Anchor Steam and the Czech Republic s original Pilsner; boisterous festivals from Munich s Oktoberfest to Denver s Great American Beer; and other points of interest such as Germany s pop-up beer gardens or a pub crawl in Dublin where you can hoist a Guinness at James Joyce s favorite pub. The book is liberally illustrated with atmospheric photos and reproductions of beer labels and logos and includes information on beer styles, food and beer pairings, drinking traditions, glassware, and a primer on brewing.

Following the success of African Brew, the first ever book to showcase the South African craft beer scene, beer-centric author Lucy Corne is back with a second homage to hops and grain. Beer Safari takes readers on a journey through the microbreweries of South Africa, stopping to chat to each brewer along the way.

The book is laid out geographically to assist the reader in planning his or her own beer safari. Look out for the 'Big Five Pints' – the author’s pick of the very best South African craft beers. There is also space for beer aficionados to scribble their own tasting notes alongside each brewery’s beer menu.

Beer Safari is the only South African beer book whose author has, in person, visited every one of the 100-plus breweries to get the brewers’ stories, photograph their often quirky brewing setups and of course, to taste their beers. Peppered between the inspiring tales of passionate brewers, are snippets of essential beer knowledge – ideal for the 'beerginner' – alongside checklists that will appeal to newbie beer drinkers and veterans alike. Whether readers are looking for family-friendly beery weekends away, the cutest brewpubs with the finest views or a list of where to go for South Africa’s hoppiest ales, Beer Safari is a comprehensive and user-friendly guide.

The directory showcases everything needed to continue the beer journey – for those who prefer to enjoy other people’s wares, there are recommendations for liquor stores and bars offering a supreme selection of beer. Those who yearn to brew their own will find information on homebrewing stores, courses and clubs throughout the country. Written in Corne’s signature light-hearted style, and with a fresh, vibrant design, Beer Safari perfectly captures the exciting and unpretentious nature that characterises the South African craft beer scene.

Raise a glass to the LGBTQ+ community. This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey), (Stephen) Fry Martini, or Rocket Man and get your tastebuds tingling. With recipes inspired by Beyonce (Bey's Knees), Freddie Mercury (Tequila Queen), Whitney Houston (I Will Always Love Woo Woo) and more, there's plenty to keep all cocktail movers and shakers busy and thirsts well and truly quenched - we'll drink to that!

Italian Wine For Dummies explores all the major wine regions of Italy from Piedmont in the north to the islands of Sicily and Sardinia, explaining the major grapes and the best producers. Explains how Italy names its wines (such as Chianti and Pinot Grigio) and how the grapes, both native and imported," affect modern Italian wine production. This friendly guide describes "the best food wines in the universe," and how to pair Italian wine with food in classic and creative combinations. It details how to buy, drink, and store Italian wines. Plus, it includes a pronunciation guide, a glossary of terms, a vintage chart, and grapes-wine classification wine chart. Also look for helpful regional map illustrations."

Thoughtful essays on the history, significance, and pleasures of whiskey

Everyone becomes a philosopher with a drink in hand, but "Whiskey & Philosophy" takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.

You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book.Covers subjects ranging from geographical origin to stylistic differences between whiskey and ScotchExplores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinkingIncludes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style

Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, "Whiskey & Philosophy" is your perfect drinking companion.

Thoughtful essays on the history, significance, and pleasures of whiskey

Everyone becomes a philosopher with a drink in hand, but "Whiskey & Philosophy" takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.

You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book.Covers subjects ranging from geographical origin to stylistic differences between whiskey and ScotchExplores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinkingIncludes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style

Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, "Whiskey & Philosophy" is your perfect drinking companion.

Wine. The word calls to mind vineyards descending stark Spanish hills, vats lining Tuscan villages, fashionable singles crowding California tasting rooms. But anyone who hikes or bikes back roads in the Upper Midwest sees grapevines twining over fence posts and twisting up trees. Smooth, delicious wines are made from those grapes, and from the wild berries and cultivated fruits grown in the region. Wineries of Wisconsin and Minnesota is a user-friendly guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. The book's centerpiece is a series of thirteen "wine trails" that paints a picture of each winery's setting and unique flavor and includes detailed information and maps for visiting the wineries. Author and wine expert Patricia Monaghan explores the colourful history of Wisconsin and Minnesota wines, including the geology and climate of the region: the history of Upper Midwest grape growing; the heritage of country wines, and the major wine regions in the area. Delightful sidebars feature tidbits of wine information, from recommended pairings of food and wine to unusual local wine lore.

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.

"To be a Frenchman means to fight for your country and its wine."
–Claude Terrail, owner, Restaurant La Tour d’Argent

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

"Pairing Wine with Asian Food" is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.

Can you name America's oldest brewery? If visions of outsized draft horses plod to mind, you're way off. Instead, head for the mountains - of northeastern Pennsylvania. In 1829, in Pottsville, German immigrant D.G. Yuengling set up shop to slake the thirst of immigrants flocking to the region's booming anthracite coalfields. Five generations have steered the family-owned brewery through fires, temperance, depressions, Prohibition, and the whims of changing tastes; outlasted hundreds of local competitors; and turned Yuengling from a regional name into a national institution. For 175 years, the hard-working, hands-on approach of Yuengling has kept it going, and growing, while thousands of other brands vanished into history's recycling bin.Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America's oldest brewery. It begins with the brewery's founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region's growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling's resurgence on the national scene. An epilogue gauges the company's current status and immediate future, and a chronology lists key events in the brewery's existence. Notes and copious illustrations supplement this history, which also includes a list of reference works, and an index.

This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of mystery and intrigue. To tell its story, Valerie Labadie has created an original narrative, combining her own insights with the imagined memory of Baroness de Villeneuve, a 19th-century ancestor who signed the important Bordeaux Wine Official Classification documents in 1855. With 150 stunning, atmospheric photographs, Labadie takes readers on a journey around the vineyard, revealing a mansion that looks like Sleeping Beauty's castle, mysterious shadowy cellars, and a romantic 200-acre park in which wine-lovers can be lost for hours. Including a detailed history of Cantemerle's wines, this beautiful book will seduce wine lovers as they drift through its pages, ideally with a glass of Bordeaux in hand.

A Spirited Look at Drinks in Pop Culture "...celebrates drinking lore across a wide range of comic book and video game universes..." WineMag.com #1 New Release in Alcoholic Drinks & Beer Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. In addition to being a mixed drinks and alcoholic drinks book, Drink Like a Geek is a look at iconic drinks and the roles they play in our pop culture our favorite movies, shows, books, and comics. It's also a toast to the geeks, nerds, and gamers who keep this pop culture alive. Flights of fantasy. Drink Like a Geek is a fan encyclopedia and cocktail book. Because we strongly encourage audience participation, dozens of recipes for otherworldly cocktails, brews, and booze are included. A great 21st birthday idea. If you're looking for nerd gifts, Drink Like a Geek raises the bar. Homebrewers and mixology geeks who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book's celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek, you'll find entertainment and drinks for fans who love: Sci-fi Comic books Wizards Genre TV B-movies Videogames Cosplay and conventions And space! You'll love this book if you enjoy pun-filled cocktail recipe books and cookbooks like Tequila Mockingbird: Cocktails with a Literary Twist; Gone with the Gin: Cocktails with a Hollywood Twist; The Bob's Burgers Burger Book: Real Recipes for Joke Burgers; Heroes' Feast (Dungeons & Dragons); The Geeky Bartender Drinks; or The Geeky Chef Drinks.

It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink. Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen's world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today's tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen's letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.

Learn what you need to know about wine-in a single evening
Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage - persists, making the rest of us feel lost in a seemingly elite world.
In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar's worth of information into a book and answers questions such as:
* What are the different types of wine?
* What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America?
* How do I taste wine, and how do I pair wine with food?
* What are some fun ways to integrate wine into my life?

Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to select, judge, and enj oy wine - and all in a single night's reading

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles. Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers. This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.

there is no greater pleasure than sharing a fine bottle of wine with friends. On the other hand, there's no greater disappointment than opening a bottle that has been lovingly hoarded and finding that the wine is past its prime. Was the storage of the wine at fault or was it simply a poor bottle Why had the level of the wine in the bottle dropped so dramatically and why did the cork fall apart upon extraction How should wine be selected and what storage conditions will provide the most suitable enviroment for them there is no-one better qualified to answer these questions than Australia's foremost wine expert and wine writer, James Halliday. In this completely updated new edition, he discusses the problems a bottle may encounter during its life and how to minimise them; how to choose white and red wines for cellaring; and the most efficient cellar racking systems. All this information is woven around Halliday's own irresistible tales venerable bottles and never-to-be-forgotten dinners. there is no greater pleasure than sharing a fine bottle of wine with friends. On the other hand, there's no greater disappointment than opening a bottle that has been lovingly hoarded and finding that the wine is past its prime. Was the storage of the wine at fault or was it simply a poor bottle? Why had the level of the wine in the bottle dropped so dramatically and why did the cork fall apart upon extraction? How should wine be selected and what storage conditions will provide the most suitable enviroment for them? there is no-one better qualified to answer these questions than Australia's foremost wine expert and wine writer, James Halliday. In this completely updated new edition, he discusses the problems a bottle may encounter during its life and how to minimise them; how to choose white and red wines for cellaring; and the most efficient cellar racking systems. All this information is woven around Halliday's own irresistible tales venerable bottles and never-to-be-forgotten dinners.

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass - including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.