Home brewing and wine-making is fun, easy and hugely satisfying. If
you garden or forage, can follow a recipe or make jam, and you
enjoy a drink, this is the book for you. Andy's no-nonsense,
easy-to-follow guide will enable the beginner and inspire the
expert with over 100 recipes including beer made from hops and but
also yarrow, mugwort, elder and other foraged plants, great tasting
wines from fruit, vegetables and the hedgerows, cider and perry
from apples and pears, cordials from the leaves of a range of
trees, and teas and fizzy drinks from herbs and wayside flowers. -
Discover the secret language of home brewing and drinks making. -
Make cheap, wholesome drinks, to your preferred taste and strength
in little time, with minimum fuss and no need for expensive
equipment. - Turn your garden into a drinkers' paradise. - Find
where and how to forage for success. - Impress your friends with
the weird, wonderful and just plain tasty. Try Carrot Whisky, Sloe
and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine,
Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such
as Elderflower champagne, sloe gin, prison brew... Cheers!
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