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Books > Professional & Technical > Agriculture & farming > Animal husbandry
Mutton is a great - as yet untold - story with its deep impact on
the landscape, history and culture of these islands. This is its
turning point. With current heightened public interest in
traditional and wholesome meats, now is the time for a serious
revival in the popularity of mutton. It once fed the nation and
took pride of place on dining tables from peasants to royalty. With
the backing of the Mutton Renaissance campaign, it is poised to
make a comeback as its extraordinary health and environmental
benefits are recognised. Bob Kennard addresses all the issues:
what's a wether, mutton as a super-meat, mutton candles, mutton
farming round the world, how sheep have shaped the landscape,
mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists
of mutton breeds, directory of suppliers.
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