|
Books > Professional & Technical > Agriculture & farming > Animal husbandry
There are probably more deer in the United Kingdom now than there
have been in the past thousand years. As they have increased in
numbers and distribution so, too, have the issues associated with
them. Practical Deer Management offers candid and comprehensive
advice for anyone who has to deal with deer and the issues they
present, be they gardeners suffering attacks on their flower beds,
foresters looking to prevent damage to newly planted trees, or
landowners with larger scale problems. While a wealth of
information on deer exists already, a career in teaching
countryside managers quickly made it apparent that there was a need
for a straightforward and comprehensive volume that is accessible
to all. Written to be clear and easily understood, Practical Deer
Management looks at the deer themselves and suggests non-lethal
protective measures in addition to more active management, with
attention given to other considerations such as health, the law and
the practical construction of infrastructure such as high seats. A
humane approach is stressed throughout. Practical Deer Management
is an essential handbook for anyone who has to deal with deer and
the problems that they may present.
Challenges and opportunities facing the livestock sector in dryland
regions of sub-Saharan Africa, this paper presents a novel way of
thinking about pastoral development, grounded in a conceptual
framework and modeling that focuses on the multiple shocks faced by
drylands livestock keepers.
This NEW updated edition of Managing Pig Health and the Treatment
of Disease offers a fresh and comprehensive guide to practical
veterinary information for pig farmers, veterinarians and
technologists around the world. The book is a comprehensive
reference guide to managing pig health, with the emphasis on
health, on the premise that managing health is the primary way to
effectively prevent and tackle disease. The book covers each
element of pig health management starting with an introduction to
the anatomy and physiology of the pig.
|
|