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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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The Dog
(Paperback)
Dinks, Mayhew
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R722
R679
Discovery Miles 6 790
Save R43 (6%)
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Ships in 18 - 22 working days
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This is the only book available that provides an integrated picture
of what starter cultures are and what they do. It gives an
up-to-date discussion of the characteristics, metabolism,
production, and role of starter cultures in the manufacture of
fermented dairy products. It further integrates recent developments
in starter culture genetics into different aspects of culture
metabolism, to give a comprehensive treatment of the subject. The
contributors of the book are internationally recognized experts in
dairy microbiology.
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