The Bowhead Whale: Balaena mysticetus: Biology and Human Interactions covers bowhead biology from their anatomy and behavior, to conservation, distribution, ecology and evolution. The book also discusses the biological and physical aspects of the Arctic ecosystem in which these whales live, with careful attention paid to the dramatic changes taking place. A special section of the book describes the interactions of humans with bowheads in past and present, focusing on their importance to Indigenous communities and the challenges regarding entanglement in fishing gear, industrial noise and ship strikes. This volume brings together the knowledge of bowheads in one place for easy reference for scientists that study the species, marine mammal biologists, but, equally important, for everyone who is interested in the Arctic.

Conservation of Marine Birds is the first book to outline and synthesize the myriad of threats faced by one of the most imperiled groups of birds on earth. With more than half of all 346 seabird species worldwide experiencing population declines and 29% of species recognized as globally threatened by the International Union for Conservation of Nature, the timing to determine solutions to threats could not be more urgent. Written by a diverse team of international experts on marine birds, this book explores the environmental and biogeographical factors that influence seabird conservation and provides concrete recommendations for mounting climate change issues. This book will be an important resource for researchers and conservationists, as well as ecologists and students who want to understand seabirds, the threats they are facing, and tactics to help conserve and protect them.

This superb book was initially published in 1998 and has been out of print for several years. This new edition has been updated to show the most recent developments in all areas relating to the heavy horse industry. The Working Horse Manual has been designed to act as bible for heavy horse enthusiasts. Diana Zeuner has collected articles from 24 leading heavy horse experts who, between them, have covered a wide array of topics including: o Choosing your breed o Harnesses and harnessing o Horses in forestry o Multiple hitches o Farriery o Ploughing o Plaiting o Horse-drawn machinery and equipment o Veterinary care o Transport law o Caring for horse-drawn vehicles o Road driving For this new edition the chapters about Training for Horsemen, Working Horses in Forestry and Transport and the Law have been completely updated to reflect recent changes. The rest of the book has also been amended accordingly. This new edition also has an increased section on cross-country driving and an improved 'useful addresses' section. The book is highly illustrated with photographs and diagrams. The Working Horse Manual is the only UK book of this type and is on the recommended reading list of the British Driving Society.

A practical and indispensable guide which covers all you need to know about keeping poultry in your own back garden. Find out: What housing and basic equipment you need. How to choose and obtain the right poultry for the space you have available. Which are the best breeds of chickens, ducks, turkeys, geese and quail for your circumstances. How to help your poultry settle into their new homes. How to feed and care for your poultry. How to breed your ownHow to store eggs and increase production. And even how to cull your birds.

* Reviews the role that intellectual property plays in the development of modern animal breeding and genetics* Discusses common forms of intellectual property and economic issues relating to patent protectionIntellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting, common forms of intellectual property, economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.

In the 1960s, Tillamook County was at war with itself. As the regional dairy industry shifted from small local factories to larger consolidated factories, as food safety and factory conditions became more important, as the profit margins between milk and cheese collapsed, Tillamook farmers found themselves at a crossroads. How should the producers work with distributors, and how could they advocate for their businesses without pricing themselves out of the market? On one side of the debate was Beale Dixon, head of the County Creamery Association, the co-op that represented the county's farmers and packaged their products for the big dairy distributors in the Willamette Valley. Dixon set up a scheme to offer low-interest, low-collateral loans to the supermarkets that stocked CCA products; he argued it was a cheap, easy way to ensure good will-and continued purchases-in a tight market. On the other side was George Milne, a respected farmer and board member of Tillamook Cheese and Dairy Association, the largest producer in the CCA. Milne believed that Dixon's loan program amounted to fraud and embezzlement, and cheated the farmers out of money they were due. The question of loans soon spiraled out into a community-wide dispute, exacerbated by a complex web of family and business relationships that made conflicts of interest hard to avoid. Dixon worked for both CCA and Cheese and Dairy; he was fired from one but not the other. The Cheese War raged for the better part of a decade, across board meetings and courtrooms and the community itself. Co-op members traded recall petitions and rival factions distributed misleading petitions and letters. While largely unknown outside of Tillamook County, the Cheese War was so divisive that some families remain fractured today. Sisters Marilyn Milne and Linda Kirk were children of the Cheese War. In elementary school, they saw how it absorbed their parents, Barbara and George Milne. As adults, they realized they actually knew very little about it and set out to learn the real story. The authors have conducted years of research through the archives and newspapers of Tillamook County and conducted numerous interviews and oral histories of key players in the Cheese War and their families. As Americans become ever more interested in food supply chains and ethical consumption, here is a story of the very human factors behind one of Oregon's most famous brands.