Nutritional Modelling for Pigs and Poultry (Hardcover)

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	December 2014
Editors:	Nilva K. Sakomura • Rob Gous
Contributors:	Hilda C P Hilda C P
Editors:	Ilias Kyriazakis • L Hauschild
Contributors:	Melina A Melina A • Edney Pereira Edney Pereira • Daniella C.Z. Daniella C.Z. • Juliano C P Juliano C P • Jean-Yves Jean-Yves
Dimensions:	244 x 172 x 23mm (L x W x T)
Format:	Hardcover
Pages:	318
ISBN-13:	978-1-78064-411-0
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
LSN:	1-78064-411-6
Barcode:	9781780644110

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