The book tells the story of the Secret Society of Horsemen who were the Original Horse Whisperers. The Societies were formed originally in Scotland about two hundred years ago but spread throughout Britain and then across to Canada, United States and Australia. The roots of the Society are obscure but many of the customs and oaths go back to pagan times. The horsemen who formed these groups exploited their membership much like a primitive trade union and tried to use their membership to improve conditions on the farm for themselves and their horses.

Jaguars of the Northern Pantanal: Panthera Onca at the Meeting of the Waters details the lives and behaviors of this subpopulation of jaguars through one-of-a-kind photographs from 26 international photographers, as well as illustrations, maps, waypoints, scientific insights, field journal excerpts and personal narratives. The book seeks to understand how locals can coexist with these cats while benefitting financially through ecotourism. Users will find this book to be a conceptual model to apply to other subpopulations in order to save jaguars throughout North and South America. It is an ideal resource for researchers and practitioners in wildlife conservation, naturalism ecotourism and biologists.

"Exotic Small Mammal Care and Husbandry" is a practical reference for assessing, handling, and treating small exotic animals in the veterinary clinic. Covering common species such as mice, hamsters, rabbits, and ferrets, the book focuses on nursing care, giving veterinary staff the information they need to work with these less-common patients. With information on basic anatomy, preventative care, and common diseases, "Exotic Small Mammal Care and Husbandry" provides a thorough grounding in the fundamentals of caring for small exotic mammals and communicating with owners.

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line; How to quantify the carbon foot print of a dairy product by using life cycle analysis; Current technologies to improve the carbon foot print; What measures can be taken to reduce the global warming potential of the farm; Reduction of water use in dairy production; Marketing sustainable dairy products; Bench marking of dairy products against other food products; and, Potential future technological developments to improve the carbon foot print for the following decades.

Chickens are by far the world's most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.

Eddie Straiton was the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie Straiton became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know.

Mark Purdey's life changed one day in 1984 when a Ministry of Agriculture inspector told him he must administer a toxic organophosphate pesticide to his dairy herd. Passionately committed to organic farming and convinced of the harmful effects of chemicals in the environment, he refused to comply. 'It was as if my whole life became focused', he explained later. Before they had a chance to prosecute, Purdey took the Ministry to court and won his case. These experiences led him to challenge the orthodox line on the origins of Mad Cow Disease and its human counterpart variant CJD. Could the insecticide used in the official programme have precipitated the spread of the disease?Purdey's quest to discover the truth was hampered at every turn by government bureaucracies and self-serving scientific cliques who sought to smear and marginalize him. Dogged by dirty tricks and forced to work alone as something of a scientific sleuth, he struggled to reveal hidden interests and dangerous secrets. His supporters included many members of the public, as well as Prince Charles and the poet Ted Hughes. The latter wrote to him expressing 'a million congratulations'.Increasingly sceptical of the official narrative, Purdey was certain that toxic environmental factors would provide answers, and so embarked on a self-funded worldwide odyssey to investigate. "Animal Pharm" follows him on these eco-detective trails to locations as diverse as Iceland, Sardinia, Colorado and Australia. Purdey uncovers contamination from industry, munitions, pesticides, nuclear experiments and natural geology, linking these with the emergence of a range of neurodegenerative diseases. His research is at once compelling and disturbing, helping to create a paradigm shift in our understanding of the relationship of pollutants to disease and health.

Important tips include attractive and effective fencing options to keep the chickens contained and guidance for choosing the best plants for gardeners and their birds. For everyone who has been bitten by the chicken bug, this indispensable guide is a must-have for how to garden with, for, and around chickens. Only book to teach readers how to have a thriving garden and chickens too! Innovative ideas for gardening with chickens, including solar and green roof coops Extensive lists of the best plants to create a chicken-friendly oasis, and design strategies and problem solving plans for homeowners

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

--- WITH A FOREWORD BY DR. PHIL MCGRAW --- Designer Dogs is the shocking exposure of the dangers of continuing to make our dogs tinier or funnier looking, more "Instagram worthy," and presents startling new revelations on why this threatens French bulldogs, pit bulls, and other favorite breeds with extinction. Ever heard of a labradoodle, a goldendoodle, or a puggle? How about a cockapoo, a pomsky, or a spoodle? You or a friend have certainly been enticed by a "hypoallergenic dog" or smiled at a "teacup." These are not dog breeds that nature created; these are the results of the forced mating or genetic engineering of different breeds, or inbreeding, and popularized by social media and celebrities. In Designer Dogs, Madeline Bernstein, one of the country's most respected animal welfare crusaders, reveals the obsession with new types of dogs-engineering puppies that keep getting smaller or sillier looking-and the horrifying health consequences of this on those we claim as our best friends. She also provides extraordinary revelations on how this has led to a world of "disposable pets"-puppies and adult dogs abandoned when their medical expenses become too costly and added to the 6.5 million animals entering shelters each year, or put on the street-and informed insight into what's ahead: made-to-order puppies; hybrid animals; shorter life spans for dogs; and even the extinction of breeds like French bulldogs, pit bulls, King Charles spaniels, mastiffs, Skye terriers, bloodhounds, and more. And Bernstein calls out those responsible for the savagery, both domestic puppy mills and backyard breeders, and also an international dog trafficking ring that she's been on the front line exposing. Bernstein's game-changing and unforgettable book is destined to cause outrage and save lives in the process.

This fully updated and comprehensive book covers how to acquire a healthy flock, routine procedures to keep them healthy, common diseases, how to identify problems, how to deal with them, and when to consult the vet. Written by two qualified Veterinary Surgeons, each with extensive experience of running their own flocks, the clear, easy-to-follow style will enable the book to be used by all sheep keepers, from novices or amateurs with small flocks, to those with larger or pedigree flocks.

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

"Practical Beekeeping" is the complete guide to the bee and its management. Topics covered include the bee and its environment; hives and other equipment; management of the apiary; and control of pests and diseases. Profusely illustrated with photographs and specially commissioned line illustrations, this book will be an invaluable addition to the bookshelf of anyone involved in beekeeping.

This beginner s guide to beekeeping clearly explains everything you need to know, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography brings the inner workings of the hive to life, while the playful text gives you the information you need to make it through your first year. Everything is addressed here, from allergies, permits and restrictions, and how to deal with the neighbors to hive structure, colony hierarchy, and bee behavior."

Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century "pig wars." American pork fed the hemisphere; lard literally greased the wheels of capitalism. J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation's regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet's most consequential interspecies relationships.

Whether a farmer is raising one cow or a herd, Storey's Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

This is a modern pioneer story strongly evocative of the undaunted spirit that shaped Western Canada.

Quaggas were beautiful pony-sized zebras in southern Africa that had fewer stripes on their bodies and legs, and a browner body coloration than other zebras. Indigenous people hunted quaggas, portrayed them in rock art, and told stories about them. Settlers used quaggas to pull wagons and to protect livestock against predators. Taken to Europe, they were admired, exhibited, harnessed to carriages, illustrated by famous artists and written about by scientists. Excessive hunting led to quaggas' extinction in the 1880s but DNA from museum specimens showed rebreeding was feasible and now zebras resembling quaggas live in their former habitats. This rebreeding is compared with other de-extinction and rewilding ventures and its appropriateness discussed against the backdrop of conservation challenges-including those facing other zebras. In an Anthropocene of species extinction, climate change and habitat loss which organisms and habitats should be saved, and should attempts be made to restore extinct species?

The South African government has prioritized a reduction of poverty and increased food security in rural parts of South Africa through agrarian transformation. As the bearers and beneficiaries of rural development initiatives, smallholder farmers, including those keeping livestock, loom large in this arena. Likewise, on international development agendas steered by bodies such as the FAO (Food and Agriculture Organization), smallholders are prioritized as the engines of national economies. This book, based on a pilot study of two livestock keeping communities along the Mpumalanga-Limpopo border, explores smallholder households in order to paint a picture of the challenges faced by smallholder livestock farmers, the practices and knowledge of primary animal healthcare (PAHC) among these farmers, relationships between the state and the smallholders, gendered issues, and the relationship between poor socioeconomic conditions and the keeping of livestock. This book opens up a variety of research and policy questions that encourage further exploration and study.

Born to Farm sheds light upon the enormous changes that have taken place in farming over the past 90 years, as seen through the eyes of one of the participants. It is an absorbing and fascinating autobiography; the author's enthusiasm and quest for knowledge, his ingenuity and practical skills, have enabled him to keep abreast of changes in the wider world while building up the family farming enterprise in Suffolk. The author's early memories of the 1930s and of his school days, evoke a bygone era in the countryside and on the farm. Lifelong learning is a theme which runs through the book. Opportunities for learning and travel through the Young Farmers' Club, for example, are described with humour and give an insight into farming both in the UK and the USA during the 1950s. Back on Red House Farm, David Black deals with everyday challenges as he progresses from dogsbody to decision-maker. Problem-solving is part of a farmer's life and no aspect of the business escapes his steady hand and scrutiny. Gradually, the huge variety of crops grown is streamlined but not before we've learned about harnessing horses and draining the land, about virus-free strawberry plants and fields of tulips and peonies, of cocksfoot and fescue. Pigs are an important aspect of the family business and the evolution of suitable feed mixes, pig housing, breeding and outdoor rearing, integrated with cereal production and milling on the farm, makes compelling reading. Changes to field sizes and to farm buildings and the provision of housing for farm workers are all covered, with many interesting anecdotes. The value of sharing knowledge and of co-operation with other farmers - both formally and informally - is made apparent. The author is full of admiration for the contributions of others, but modest about his own considerable achievements. Hard work, encouragement of others, and a 'can do' attitude summarise his approach. Family life is explored and glimpses into village life provide an interesting social history of the period. Working alongside family members has its own rewards and challenges and the journey has begun along the path to secure a way forward for future generations.

This title covers everything small farmers and backyard homesteaders need to know to keep a single cow or a small dairy herd as a productive part of their food supply - from selecting a breed, maintaining animal health, feeding, and providing shelter to milking and making homemade dairy products. Just one cow can easily provide all the milk, cheese, and other dairy products one family needs. A dairy cow, such as a Jersey, will give six gallons of milk a day, compared with a dairy goat that gives just up to three quarts. Per capita cheese consumption is twice the level it was 25 years ago, and it shows no signs of levelling off, according to the USDA's Educational Research Service.

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.