This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you: - develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour; - learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs; - acquire essential knowledge about rabbit nutrition, dentistry and disease; - discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits; - gain a rewarding owner-pet relationship. Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.

This is our seventh set of Happy, Healthy Pet titles. These latest books will bring our series up to fifty-five titles and, like the others, they are books pet owners can turn to for the essential information they need to raise a healthy, happy pet. All books contain information on: c feeding c grooming c housing c health care c what to expect from the pet c basic training As our series expands and focuses on different kinds of pets, the emphasis remains on making the pet a companion. Owners of more unusual pets will particularly appreciate the expert advice in these books because professional care for exotic animals can be hard to come by. As always, the instruction on the books is from experts people who know their pets intimately but always remember what it was like to have one the first time. Happy, Healthy Pet guides are rich with professional quality color photos and are designed to be enjoyable and easy to learn from. Expert herper and author Steve Grenard details care information for a variety of lizards commonly kept as pets, including geckos, anoles, monitors and more.

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

A respected equine vet and farrier have joined forces to produce this manual for trainee and working farriers. This fully updated new edition for 2022, starts with a brief history of farriery, then looks at the legalities of the job and how to control equines for trimming and shoeing. The authors describe the care and maintenance of the forge and farriery tools, as well as the anatomy and function of the horse, especially the lower limbs, the principles of foot balance, and the practice of shoeing. Shoe making, surgical shoes, lameness and shoeing are dealt with in detail, and the book is embellished with hundreds of specially taken photos, and explanatory line drawings.

This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

In the spring of 1996, when numerous reports of bovine spongioform encephalopathy, popularly known as "mad cow disease," coincided with an outbreak of a similar neuropathological disease in humans, a panic spread across Britain, Europe, and subsequently to the United States. Described as "the biggest crisis the European Union ever had," the mad cow controversy raised important issues about the ways in which risks to the public heath are assessed, disseminated, and controlled. Was the "epidemic" merely a failure of management, the lessons of which could be incorporated into a new strategy for dealing with public anxiety? Was it an isolated case of poor decision-making in a highly volatile economic sector, or was it the kind of nightmare that could face any government responsible for public safety? And what role did the media play in exacerbating an already spiraling crisis?

Divided into four major sections-"Scientific/Historical Perspectives"; "Politics as Health"; "Understanding the Crisis"; and "Lessons and Possibilities" - Mad Cow Crisis assembles the perspectives of a range of experts on this strange and frightening phenomenon, with a view to helping us comprehend how and why such crises occur. Both a careful consideration of how we interpret risk and uncertainty and a step-by-step guide to managing public fear, this important book will interest anyone concerned with public health, communication, science, economics, and medicine.

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to Maria Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.

This is the first volume in a series of course books for career students and exam candidates preparing for the Stage 1 exam of the British Horse Society. It includes an examination planner, in-text self-assessment questions, BHS syllabus checklist points throughout the text, and examination tips from BHS examiners including common mistakes made. This book deals with the stable management syllabus and the ridden elements of the test.

You might have heard that bees are in trouble -- but in fact, the trouble is coming our way too and bees are just showing it first. The looming environmental crisis means that, as a result of modern agricultural practices and pesticide,s we may well fail to prevent honeybee collapse. Honeybees are vital to the health of our planet, and this book is designed to equip and encourage small-scale backyard beekeepers -- who may end up having the only strong, healthy honeybees left. An expert beekeeper, Jack Bresette-Mills calls his approach 'sensitive beekeeping'. He promotes beekeeping without fear, beekeeping for the sake of the bee rather than for profit, and learning to answer your own questions about beekeeping. It's an approach that takes time, practice and patience to develop, and requires physical, mental and spiritual transformation. In the long run though, it results in healthier, sustainable hives and a happier beekeeper.

Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission. Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies.

This lovable creature is on its way to being the third most popular companion animal after dogs and cats.

Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

In autumn 2006 an unnerving phenomenon hit the United States: honeybees were mysteriously disappearing from hives across the nation, with beekeepers reporting losses of between 30 and 90 per cent of their entire colonies. The problem soon spread to parts of Europe and even Asia, earning the name Colony Collapse Disorder. To this day nobody is absolutely sure why it is happening and what the exact causes are. However, in 1923 Rudolf Steiner, a scientist, philosopher and social innovator, predicted that bees would die out within 100 years if they were to be reproduced using only artificial methods. Startlingly, and worryingly, his prediction appears to be coming true. "Queen of The Sun: What Are the Bees Telling Us?" is a companion book to the critically-acclaimed film of the same name. Compiled by the film's director Taggart Siegel, it makes a profound examination of the global bee crisis through the eyes of biodynamic and organic beekeepers, scientists, farmers, philosophers and poets. Revealing the mysterious world of the beehive and the complex social community of bees, the book unveils millennia of beekeeping, highlighting our historic and sacred relationship with bees, and how this is being compromised by highly-mechanized and intensive agro-industrial practices. The bees are messengers and their disappearance is a resounding wake-up call for humanity! With full colour, stunning photography throughout, this engaging, alarming but ultimately uplifting anthology begins with an account of how Siegel's film came to be made. It continues with a wealth of articles, interviews and poems that offer unique philosophical and spiritual insights. Besides investigating many contributory causes of Colony Collapse Disorder, the book offers remedies as well as hope for the future. "Queen of the Sun" features contributions from Carol Ann Duffy, Taggart Siegel, Jon Betz, David Heaf, Gunther Hauk, Horst Kornberger, Jennifer Kornberger, Jacqueline Freeman, Johannas Wirz, Kerry Grefig, Michael Thiele, Raj Patel, Vandana Shiva, Jeffery Smith and Matthew Barton. These compelling voices signal a growing movement striving to found a culture fully in balance with nature.

Despite all the efforts of development agencies, pastoral communities in Africa are no less vulnerable to drought, famine and environmental degradation than they were during the 1950s. Agencies working with pastoralists have concentrated on technical programmes to combat the threats but Julian Prior argues that their initiatives would be more sustainable if they were supported by social development which strengthened the institutional capacity of pastoral communities. Improved technologies should make a positive contribution to the security of pastoral peoples: food security, political security and the security of rights to land and water. Community development workers, for whom this book is written, have a major role to play in this process.

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.

Archer B. Gilfillan was an anomaly. An Ivy League scholar with a broad knowledge of classical literature and a talent for writing, he nonetheless chose to herd sheep from 1916 to 1934 in a lonely, isolated part of the West. Out of this strange juxtaposition of expertise and experience, Gilfillan produced this classic narrative of American sheepherding.

First published in 1929, "Sheep: Life on the South Dakota Range" provides a personal, informative, and entertaining account of the western sheepherder. From blizzards to predatory wolves, from grass-crazed sheep in the springtime to penny-pinching bosses, Gilfillan misses nothing. He also volunteers his trenchant opinions on modern women, cowboys, and homesteaders--many of whom were his neighbors.
In his introduction, Richard W. Etulain, director of the Center for the American West at the University of New Mexico, describes Gilfillan's life and discusses the appeal of the wide-open West to an urban-industrial nation.

Breeding a Litter: The Complete Book of Prenatal and Postnatal Care is the most up-to-date and inclusive guide to breeding, whelping and placing puppies. There is a focus on making the most of the ""breeding experience"" in order to produce puppies who are physically and emotionally sound and go on to enjoy life and enrich the lives of the humans around them. This book contains the all-important basic knowledge necessary to serve as a foundation for the reality of firsthand experience. A clear and commonsense format shows everyone who is thinking about breeding a litter how to create the best possible environment for dogs, puppies and owners alike.
Beyond the basics, author Beth J. Finder Harris gives detailed information on selecting breeding stock, neonatal care, puppy development, social conditioning, and also fully addresses the aspects of breeders' responsibilities, contracts and puppy care instructions.
A Howell Dog Book of Distinction

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical book will be important reading for upper level undergraduate and postgraduate students in animal and veterinary science, producers, extension workers and veterinarians.

In Praise of A "The Complete Book of Foaling"

"A must read for anybody who has ever thought about breeding a mare." --Judith Forbis, Ansata Arabian Stud

"Brilliantly writtenreads like a novel, yet beautifully organized so that you can flip to a section at a moment's notice if your mare is in trouble." --"Equus"

"This book should be included in every foaling kit. In fact, it should never sit on the bookshelf in the housekeep it in the barn where you can always get to it in a hurry!" --"Modern Horse Breeding"

"Right away the illustrations set this book apart from any other in its class. Dr. Hayes's ability to teach is the other distinctionshe has a knack for explaining things in such a way that you understand and remember, and the learning process is fun. I couldn't put the book down until I had read it cover to cover." --Walter Schimanski, Masada Arabians

The Howell Equestrian Library is a distinguished collection of books on all aspects of horsemanship and horsemastership. The nearly fifty books in print offer readers in all disciplines and at all levels of competition sound instruction and guidance by some of the most celebrated riders, trainers, judges and veterinarians in the horse world today. Whether your interest is dressage, show jumping or Western riding, or whether it's breeding, grooming or health care, Howell has a book to answer your needs. Get to know all the books in the Howell Equestrian Library: many are modern-day classics and have achieved the status of authoritative references in the estimation of those who ride, train and care for horses.
The Howell Equestrian Library

In the past sheep-rearing was the main means of existence for most Bedouin. Today it is developing in a new direction. For some it is as important as ever, for others it has become only a subsidiary source of income and a safeguard against economic instability. This volume looks at the effects social, political and economic change has had upon the traditional livelihood of the Negev Bedouin. The author considers how, despite all the problems encountered - such as the expropriation of land by the authorities and the demolition of authorized dwellings - sheep-rearing is still considered to be essential and worthwhile for almost all households. Co-operation between the owners of flocks, shepherds, food suppliers and government officials is essential in the determination of grazing areas and pastoral arrangements. These varied interest groups ensure that sheep-rearing continues to occupy an important place in the Bedouin's cultural identity and the flock remains a unifying factor for the Bedouin family and Israeli society.

Knowledge Rich Ranching is not a how-to book on raising cattle. It is a book on how the cattle business works. It has not been sanitized nor edited by Ms. Rosy Scenario. It is about the way things really are. It is about fear and greed, and how the commodity business eats alive the naive and unaware. In today's market, it is knowledge that separates the rich from the rest. Knowledge Rich Ranching is packed with guidelines for how to read and profit from the upside-down swings of the cattle cycle. It describes various bookkeeping methods and tax tips; covers cost cutting to eliminate profit leaks; reveals the secrets of high profit grass farms and ranches; details strategies for using Management-intensive Grazing in humid and arid climates as well as during adverse weather conditions. And it explains family and business structure with suggestions for estate planning to keep today's ranch or grass farm viable and profitable for future generations. While focused on raising cattle, the principles in Knowledge Rich Ranching apply equally to producers of other livestock enterprises-sheep, in particular, which run backwards to the cattle cycle and can add a complementary enterprise to an existing cattle operation. Anyone who has profit as his or her goal will benefit from this book. It is the first to cover the business management principles of grassland farming and ranching.

This volume, a study of a transhumant cattle-raising community in Spain, is based on the extensive fieldwork at La Nava de San Miguel, a village in the province of Avila in central Spain. It shows the social and economic factors upon which the continued vitality of this mountain village is based: the use of communal summer pastures; the transhumant groups which walk the cattle to the winter pastures over the mountains; and the system of taking turns for many tasks within the village. The book analyzes the dichotomy between the more rigid organization of life within the village and the organization of life outside the village, in the transhumant group which goes to the winter pastures in Extramadura.