With delightful photographs, Jenna Woginrich chronicles the life journey of three chickens (Amelia, Honey, and Tilda) from fluffy, newly hatched bundles to grown hens laying eggs of their own. Following their progress from day to day and week to week, you'll learn everything you need to know to be successful in raising and keeping a happy, healthy flock. Topics covered include understanding chicken behavior; housing and feeding requirements; hygiene and basic health care. Both entertaining and educational, this highly accessible book provides just the right amount of information to get started and enjoy the pleasures of keeping backyard chickens.

Animal behavior and welfare is an increasingly complex area of study, with the diversity of the animal kingdom ensuring there is no one, easy answer. Instead, it requires us to take a holistic approach combining scientific principles with both philosophical and ethical considerations to develop all-inclusive policies and legislation that decide how society should interact with domestic, farm, and native animals. With a focus on domestic animals, but with references to wild species to reinforce the arguments made, this book: considers the concept of consciousness, how it can be assessed, and how it relates to suffering and animal welfare more widely; emphasizes the need to better understand how animals behave both in relation to and outside of human influence, considering the diversity of behavior and sensorial capacities across species; includes author expertise across a wide range of animal species, from primates to domestic farm animals, and across living situations from intensive to free-ranging. We are far from having all the answers, so this book also raises areas that require further research and focus, such as the way animals are likely to act based on recent and life-long experiences. Still, this review of the topic, an updated translation of the French language work Vivre parmi les animaux, mieux les comprendre, provides an invaluable resource for anyone with an interest in animal behavior and welfare.

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

For much of human history, most of the population lived and worked on farms but today, information about livestock is more likely to come from children's books than hands-on experience. When romanticized notions of an agrarian lifestyle meet with the realities of the modern industrial farm, the result is often a plea for a return to antiquated production methods. The result is a brewing controversy between animal activist groups, farmers, and consumers that is currently being played out in ballot boxes, courtrooms, and in the grocery store. Where is one to turn for advice when deciding whether to pay double the price for cage-free eggs, or in determining how to vote on ballot initiates seeking to ban practices such as the use of gestation crates in pork production or battery cage egg production? At present, there is no clear answer. What is missing from the animal welfare debate is an objective approach that can integrate the writings of biologists and philosophers, while providing a sound and logical basis for determining the consequences of farm animal welfare policies. What is missing in the debate? Economics.
This book journeys from the earliest days of animal domestication to modern industrial farms. Delving into questions of ethics and animal sentience, the authors use data from ingenious consumers' experiments conducted with real food, real money, and real animals to compare the costs and benefits of improving animal care. They show how the economic approach to animal welfare raises new questions and ethical conundrums, as well as providing unique and counter-intuitive results.

Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No other creature has inspired in humans an identification so passionate, persistent or fantastical. In this gem of a book, award-winning writer Bee Wilson explores the magical world of the honeybee. From the hive to honey, from beekeepers to honeymooners, via Aristotle, Shakespeare, Napoleon and Sherlock Holmes, here is a book that delights and surprises at every turn. And there is even a recipe or two.

We all need to understand the story behind our food. This is the strongest and most articulate case for understanding the central importance of grazing livestock in sustainable food systems that I've read. Patrick Holden, founder and chief executive, Sustainable Food Trust With more public awareness of the connection between health and diet, food, climate and farming, Defending Beef - a modern classic on sustainable food culture - has never been more timely. As the meat industry - from small-scale ranchers and butchers to sprawling slaughterhouse operators - respond to climate threats, a pandemic and the rise of plant-based and lab-produced meats, environmental lawyer turned cattle farmer Nicolette Hahn Niman delivers a passionate argument for responsible grassfed, meat production and consumption in this updated and expanded new edition of her bestselling Defending Beef. Hahn Niman dispels popular myths about how eating beef is bad for our bodies and the planet. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there.Grounded in empirical scientific data and citing examples of regenerative agriculture from around the world, she illustrates how cattle can help build carbon-sequestering soils to mitigate climate change, enhance biodiversity, prevent desertification and provide essential nutrition.

This book provides a lucid and compelling analysis of the BSE crisis and how policy-making processes were managed, and of how and why they culminated in catastrophic failure. It is the first comprehensive scholarly analysis of the relationship between science and politics in BSE policy-making. The book re-assesses the conclusions of the Phillips enquiry into the UK government's handling of the BSE epidemic as well as extending and supplementing the analysis. The book evaluates emerging public health policy changes in the light of the experience with the BSE crisis. The ways in which risks, from challenges such as BSE, GM crops, mobile phone masts and global warming, used to be assessed and managed are no longer adequate or acceptable. Traditional arrangements are no longer seen as having either scientific or democratic legitimacy. Governments, scientific advisors, and many stakeholder groups recognise that a new approach to risk policy-making is needed. New structures and processes should be able to provide greater scientific and democratic legitimacy. While BSE policy-making in the UK is a central focus of BSE: risk, science and governance comparisons with policy-making at the European Commission and other European countries are also provided. The authors develop an analysis of how and why BSE policy-making failed and then derive a general set of lessons about how science-based risk policy-making should be understood and re-organised. Those lessons are applicable across the entire field of risk policy-making and can apply in all jurisdictions. The book is directed at those involved in science policy, risk and public health as well as public officials, scientists and policy makers responsible for dealing with issues of risk, public health and policy making. The book will provide a unique analysis based on very real issues of interest across Europe. The authors are well-respected researchers who have published widely on this subject and have recently completed a multi-country study of how BSE has been handled.

Endophytic fungi belonging to the Balansieae tribe were first hypothesized to cause poor livestock performance in 1977 and, in 1980, the association was validated. The fungi were extensively studied and classified according to morphology, their life cycles exam- ined to determine methods to eliminate the fungi in grasses, and practical methods devel- oped for livestock producers to eliminate endophyte-infected plants from pastures and establish endophyte-free plants. Hindsight illustrates how primitive was our understanding of the associations between endophyte, grass plant, and animal. The plant/endophyte asso- ciations, thought to be rare cases, have now been identified in grasses that are adapted from tropical to nearly arctic, and from marshland to desert climatic regimes. In the two decades that have passed since the first endophyte-plant-animal associa- tion was made, the scientific community has re-classified the endophytic fungi twice (now the genus Neotyphodium), ~he systematics and ecological role of endophytes have been more clearly defined, endophytes and grasses are now generally accepted as mutualistic symbionts, the chemistry of toxins and their functions defined, beneficial effects of endo- phytes on plants identified, and commercial ventures have emerged based upon endophyte research in the turfgrass and livestock industries.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.

Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond.

Written in a clear and accessible style, "Meatonomics" provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity

"Meatonomics" is the first book to add up the huge "externalized" costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety aspects of insects for feed. - Reviews suitability of insects as feed for different animal species and life stages. - Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health. - Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

Building Chicken Coops For Dummies (9781119543923) was previously published as Building Chicken Coops For Dummies (9780470598962). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. As the popularity of urban homesteading and sustainable living increases, it's no wonder you're in need of trusted, practical guidance on how to properly house the chickens you're planning (or have already begun) to keep. Building Chicken Coops For Dummies gives you the information you need to build the most cost-efficient, safe, and easy-on-the-eye enclosures for your backyard flock. This practical guide gives you easy-to-follow and customizable plans for building the backyard chicken coop that works best for you. You'll get the basic construction know-how and key information you need to design and build a coop tailored to your flock, whether you live in a small city loft, a suburban backyard, or a small rural farm. Includes detailed material lists, instructions, and schematic plans for building a host of different chicken coops Step-by-step guidance on how to build a coop--or design your own Accessible for every level of reader Whether you're just beginning to gain an interest in a back-to-basics lifestyle or looking to add more attractive and efficient coops to your current flock's digs, Building Chicken Coops For Dummies gives you everything you need to build a winning coop!

This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This open access book focuses on climate change, Indigenous reindeer husbandry, and the underlying concept of connecting the traditional knowledge of Indigenous reindeer herders in the Arctic with the latest research findings of the world's leading academics. The Arctic and sub-Arctic environment, climate, and biodiversity are changing in ways unprecedented in the long histories of the north, challenging traditional ways of life, well-being, and food security with legitimate concerns for the future of traditional Indigenous livelihoods. The book provides a clear and thorough overview of the potential problems caused by a warming climate on reindeer husbandry and how reindeer herders' knowledge should be brought to action. In particular, the predicted impacts of global warming on winter climate and the resilience of the reindeer herding communities are thoroughly discussed.

First published in 1984, this volume comprised a broad synthesis of contemporary research on sheep reproduction conducted in Australia. Australia is internationally recognized for the excellence of its research in this field, and heads the world in areas of the neuro-endocrine control of reproduction, reproductive behaviour, artificial insemination and manipulation of reproductive performance, to name just a few. The book comprises some 23 review papers and short communications, all refereed by experts in the field, covering such topics as neuro-endocrinology, sexual behaviour, testicular and ovular function, pregnancy and foetal growth, parturition, lamb survival, nutrition and genetics. Advanced methods, developed in the seventies and early eighties to control reproductive function, gene manipulation and intra-uterine insemination are also considered, together with the managerial and economic values of such developments.

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

Written by two of the UK's most well-known and respected experts in the beekeeping community, this is a new and updated edition of a popular reference title which contains everything the beginner, or even intermediate, beekeeper could need. Suitable both for those just considering the prospect and those who are already fascinated beekeepers, this guide to setting up, maintaining and maximising bees in the back garden is an indispensable and readable bible of information and practical advice. It covers everything from bee behaviour to what to do with honey, and balances all the background context on bee biology with the day-to-day and seasonal practicalities of running hives in any location, in the country or the city, and for colonies of all sizes. Resources include a 'bee calendar', troubleshooting section, illustrations, a glossary and details of courses and organizations, in an essential guide for anyone who is fascinated by the ancient ways of the apiarist.

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in dairy. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics. The measurements and experimental results presented here are all based on the utilization of usually neglected near-infrared regions-regions with strong absorbance of water. The author has found the water - light interaction discussed to be an immensely rich source of information, not only on milk composition but also on the physiological status of the animals involved. A special section of the book is dedicated to exploration of potential interfering factors that may influence the analysis and contribute to the robustness of the models. The research described in this book served as a basis for the development of the novel discipline aquaphotomics and is of interest to anyone working in this field.

Charismatic David Kennard lives a life most people can only dream about. Farming on a spectacularly beautiful part of the Devon coast he has an almost telepathic bond with nature and with his working sheepdogs. His is a life filled with daily challenges, from the battles with wild Atlantic weather to the dramas of clifftop rescue, but it is also a life full of the richness of rebirth, and the Herriotesque delight in a way of life that has remained almost untouched by the modern world. Part diary, part homage to the countryside and the canine family that is so much a part of his life, David Kennard's extraordinary book is designed to touch the hearts and minds of city and country dwellers alike.

Building Beehives For Dummies (9781119544388) was previously published as Building Beehives For Dummies (9781118312940). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to build your own beehives and beekeeping equipment Building Beehives For Dummies is the follow-up book to the bestselling Beekeeping For Dummies. It provides everything you need to learn how to build some of the world's most popular hives and beekeeping accessories. For each design the book includes a detailed materials list (what lumber, hardware and fasteners you'll need), step-by-step building instructions, and illustrative drawings that show how the components all fit together. There are over a dozen plans in all, including the traditional Langstroth hive, the eight frame garden hive, designs for elevated hive stands, the Warre hive, screened bottom board, the Kenya top-bar hive, four-frame observation hive, hive top feeders, and more. The book contains introductory chapters that teach you the basic carpentry skills necessary to build any of the plans in the book. Whether you are a new beekeeper or a seasoned ol'timer, Building Beehives for Dummies provides you with the information you need to plan and succeed at building beehives (and other cool accessories). You'll discover what type of hive to build, hints on how to maintain your equipment, what bees need to stay happy and healthy, where to locate your hive, and much more. Covers "bee space," the critical technical measurement within a beehive that's crucial for easy inspection of your colonies Offers guidance on keeping both urban and suburban neighbors happy, getting proper permissions, and understanding regional laws and regulations Provides creative ideas for dressing up hives for fun and profit In today's world of self-sufficiency, back-to-basics and sustainability, building beehives is a fun hobby that both you and your bees will appreciate and benefit from.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Originally published in England in 1910, this story of a shepherd, Caleb Bawcombe, describes life in the south-central English county of Wiltshire before the turn of the 20th century. It is a charming picture of pastoral life that often seems idyllic and simple when viewed from the present. Caleb Bawcombe is a fictitious name thought to represent one James Lawes, and the town in the tale, Winterbourne Bishop, has been identified as the town of Martin. Friends, family, and acquaintances are interwoven in Caleb's story, and the interaction between humanity and nature is highlighted, capturing life at that specific time and place.