In order to meet increasing global demand for meat and animal
by-products increasingly intensive animal production is necessary.
Creating a sustainable system in animal agriculture that works in
different production environments is a major challenge for animal
scientists. This book draws together themes on sustainability that
have emerged as the most pressing in recent years. Addressing
practical topics such as air quality, manure management, animal
feeds, production efficiency, environmental sustainability,
biotechnology issues, animal welfare concerns, societal impacts and
an analysis of the data used to assess the economic sustainability
of farms.
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