Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap - all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Originally published in 1906 as part of the National Problems series, this book explains both the scientific and practical aspects of the breeding industry in Britain. Heape stresses the importance of the animal breeder as part of the agricultural and economic infrastructure of the country, particularly at a time when horses were still used for transportation, and suggests ways in which the government of the time could be more supportive to animal breeders, who perform such a significant yet often overlooked role. This book will be of value to anyone with an interest in the history of British agriculture and animal husbandry.

The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference."

This is the first full-length monograph to examine the history of colonial medicine in India from the perspective of veterinary health. The history of human health in the subcontinent has received a fair amount of attention in the last few decades, but nearly all existing texts have completely ignored the question of animal health. This book will not only fill this gap, but also provide fresh perspectives and insights that might challenge existing arguments. At the same time, this volume is a social history of cattle in India. Keeping the question of livestock at the centre, it explores a range of themes such as famines, agrarian relations, urbanisation, middle-class attitudes, caste formations etc. The overall aim is to integrate medical history with social history in a way that has not often been attempted. -- .

Keeping Bees and Making Honey is a stunning, comprehensive and attractive lifestyle guide to beekeeping packed with images, information, practical advice, useful resources and recipes. Whether you have a tiny balcony or acres of land; live in the middle of a city or in the countryside surrounded by flowers, you can keep bees. Keeping Bees and Making Honey caters for every situation, and covers everything you will need to consider before you set up your colony - including when and how to tell the neighbours! 'Understanding your bees' introduces you to the history of bees and humans, the anatomy of a honey bee, the variety of species that you are likely to encounter, the caste system within a colony of queen, worker and drone, and the birth and life cycle of bees. 'What to consider' suggests factors to consider before keeping bees, from the space where you will house your hives to children and pets. Learn about the variety of hives available and how they work, as well all the important things that you will need including protective clothing, a smoker and hive tool, as well as honey-harvesting equipment. There are a variety of sources for purchasing your bees and 'Where and when to get your bees' will give you all the advice you need covering the nucleus, packaged bees, full colonies and tips on marking the queen. There are detailed sections on pollen and supers. 'Gardening for bees' will help you consider the best flowers to supply nectar and pollen to your bees whilst ensuring your garden looks great! It is probably the prospect of home-grown honey that entices most people to keep bees. 'All about honey' will show you how bees make honey, and how to harvest, jar and sell your honey. There is a whole chapter devoted to other bee products, from uses of beeswax; candles and cosmetics, to delicious recipes made with honey. Finally, 'Health and care' will ensure that your apiary stays clean and tidy, and your colony is pest free, strong and vigorous. This updated and revised edition of Keeping Bees and Making Honey includes new material on bees as a superorganism, keeping bees in urban locations such as schools and at work, caring for bees during the winter, your second year as a bee keeper and more on bee health, varroa and colony collapse disorder. Environmentally there has never been a more important time to start beekeeping, nor is there a better antidote to the stresses of everyday life. Keeping Bees and Making Honey is the ideal companion for you if you are planning to start keeping bees in order to contribute to their conservation and to enjoy the considerable benefits of this fascinating hobby.

Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th century outbreaks; then administrative control measures through legislation, the principal players from the 18th century, followed by an analysis of some effects, political, economic and social. Then follows attempts at cure from earliest times encompassing superstition and witchcraft, largely Roman methods persisting until the 19th century; the search for a cure through inoculation and the final breakthrough in Africa at the end of the 19th century. The last section covers the disease in Asia and Africa. Appendices cover regulations now in force to control the disease as well as historical instructions, decrees and statutes dating from 1745-1878.

Honeybees are an essential part of farming and the wider ecosystem. Since the middle of the 1990s bee populations around the world have suffered dramatic decline through diseases, intoxication, and unknown causes. Veterinarians have had little training in bee health but as the situation continues, qualified animal health professionals and, in particular, veterinarians are being required to become involved as new dangers threaten honeybee health everywhere because of global apiculture, trade and exchanges of honeybees, products of the hive and beekeeping material such as Aethina tumida (the small hive beetle - a beekeeping pest) introduced in Italy in 2014 or the mite Tropilaelaps spp (parasitic mites of honeybees).This book will provide an overview of bee biology, the bee in the wider environment, intoxication, bee diseases, bee parasites (with a large part dedicated to the mite Varroa destructor) pests enemies, and veterinary treatment and actions relating to honeybee health. The book will also cover current topics such as climate change, crop pollination, use of phytosanitary products, antibiotic resistance, and Colony Collapse Disorder.While aimed at veterinary practitioners, students and veterinarians involved in apiculture and bee health (officials, researchers, laboratory veterinarians, biologists. ..), the book can also be beneficial to beekeepers, beekeeping stakeholders, animal health and environmental organisations.

Welfare research has established a range of scientific indicators of stress, welfare and suffering in animals that can be applied to all aspects of improving their welfare through good housing and management, and the topic continues to grow in importance among both professionals and the public. The practical focus of this authoritative, comprehensive encyclopedia aims to promote the understanding and improvement of animals' behaviour without compromising welfare. Under the editorial direction of Professor Daniel Mills, the UK's first specialist in veterinary behavioural medicine, over 180 international experts have contributed a wealth of fully cross-referenced entries from concise definitions to detailed short essays on biological, practical, clinical and ethical aspects of behaviour and welfare in domestic, exotic, companion and zoo animals.

During the eighteenth century, Spain relaxed its stringent export restrictions on Merino sheep, whose notably fine fleeces had long ensured the reputation of the Spanish woollen industry. Merinos were introduced around Europe and in 1792 Sir Joseph Banks, President of the Royal Society, established the first British flock in George III's gardens at Kew. This book, describing the qualities and adaptability of the Merino, was originally published in Paris in 1802 by the French agriculturalist and aristocrat C. P. Lasteyrie (1759-1849). It appeared in 1810 in this English translation by Benjamin Thompson (1775/6-1816), a professional playwright and translator, who was also an unsuccessful agricultural speculator and, briefly, secretary to the Merino Society. Documenting the spread of the Merino, regional variations in breeding regulations and husbandry practices, and wool yields, prices and taxation, this promotional treatise sheds light on the history of both agriculture and commodity trading.

Understanding the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes. Illustrated with new photographs and focus boxes highlighting vital points, this updated third edition includes a new chapter on avian growth, an important source of protein for the expanding population. Providing a thorough yet student-friendly approach to the subject, this book continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

William Henry Hudson (1841 1922) was an Argentinian-born American naturalist and author, who moved to England in 1874, and became known for his writings on natural history, both Argentine and English, and for his work with the Royal Society for the Protection of Birds. He travelled the country, observing wildlife and rural life in general, and won high praise both for his work as a naturalist and for his literary style. A Shepherd's Life, published in 1910, contains his impressions of the Wiltshire Downs - the people, places, wildlife and history - which are enhanced by numerous line-drawings. The central character of the book, Caleb Bawcombe, an elderly shepherd, is fictitious, but clearly based on real people Hudson had talked to in Wiltshire, and the overall picture is of continuing closeness to nature, despite enormous changes in agricultural practice, in rural societies at the end of the nineteenth century.

"Global Livestock Health Policy" is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts.

This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy.

Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions.

The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.

The meat on our plates kills the planet. With global mass production of livestock reaching ever higher levels to feed an exploding world population's demand, mankind's ecological hoofprint reaches critical heights. The Ecological Hoofprint provides a rigorous and eye-opening analysis of global livestock production. Following his previous groundbreaking Zed book 'The Global Food Economy', Tony Weis shows what this production means for the health of the planet, how it contributes to worsening human inequality and how it constitutes a profound but invisible aspect of the systemic violence. This book explains how the phenomenal growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture and of ongoing and future food crises.

This title offers everything you ever wanted to know about the biology, rearing and breeding of queen bees. Divided into three major chapters with many sub-sections, "Queen Bee" is a definitive guide to the biology and breeding of queen bees. It includes: Chapter One - Queen Bee Biology, Introduction, Castes, Anatomy & Lifecycle, Reproduction, Castes, Development, Egg Laying, Pheromones, and Diseases; Chapter Two - Queen Bee Rearing Equipment, Grafting & non-Grafting, Capture & Transport, Swarming & Nucleus Hives, and Nutrition; and, Chapter Three - Queen Bee Breeding, Genetics & Reprduction, Stock Selection & Improvement, Breeding Programmes, Instrumental Insemination, and Glossary.

In an extraordinary exposition, Lorenzen - an expert beekeeper and student of contemporary spiritual science - describes the `Logos mysteries', based at the ancient temple of Artemis in Ephesus, where priestesses were known as `Melissas' (`honeybees') and the sacrificial priests were called `Essenes' (or `bee-kings'). These cultic mysteries, he says, bore remarkable parallels to the workings of a bee colony - specifically in the relationship between the queen and worker bees to the spiritual `group-soul' of the bees. Lorenzen commences his unique study with a discussion of flowers and insects, exploring their common origins. He then describes the beginnings of the honeybee, its connection with the fig wasp, and the subsequent controlled transformation of the latter that took place in pre-historic mystery-centres. Breeding the honeybee from the fig wasp - a sacred deed performed at consecrated sanctuaries - was part of the `Fig-tree mysteries'. The initiates behind this task developed the ability to commune with the bees' group-soul and to work consciously on the mutual development of the hive and humanity. This concise but rich work features an illuminating foreword by Heidi Herrmann of the Natural Beekeeping Trust as well as a lucid introduction by translator Paul King that explains the anthroposophical concepts employed by Lorenzen in his text.

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in "The Chicken Encyclopedia", a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Whether it's the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken's alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious. The in-depth entries go beyond simple definitions to offer solutions to problems, instructions for tasks from catching a chicken to candling an egg, and historical origins of poultry-related terms. The fascinating lore behind breeds such as the Dutch Bantam and the Egyptian Fayoumi are detailed, as well as the reasons for behaviours from beak beating to head shaking.

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Robert Bakewell of Dishley Grange in Leicestershire is usually regarded as the founding father of modern farm livestock breeding, and is thought of as one of the legendary pioneers of the agricultural revolution in late eighteenth-century Britain. However, Bakewell was by no means the first English breeder to practise deliberate selection of desirable qualities in his livestock. This book sets out to examine the ideas and techniques of earlier generations of agricultural and sporting improvers in the seventeenth and eighteenth centuries, and to demonstrate the earlier sources of many of Bakewell's opinions and procedures. It reviews the relationships which may have existed between the ideas of practical animal breeders and those of philosophical naturalists with theoretical ideas about heredity. It also touches on the question of whether the stimulus for the development of new stock was provided by demand for different products or by a desire to obtain knowledge about the heredity of domestic animals.

The author has completely revised his book for the Fourth Edition, paying particular attention to recent developments in our understanding of gut worm resistance to medicines, the increased prevalence of Caseous lymphadenitis and changes to scrapie controls in the EU. Topics such as farm biosecurity and herd health plans have been added and the section on notifiable diseases expanded to make this a more comprehensive book on all aspects of goat disease. He also includes many new colour photographs (for the first time integrated with the text).