The meat on our plates kills the planet. With global mass
production of livestock reaching ever higher levels to feed an
exploding world population's demand, mankind's ecological hoofprint
reaches critical heights. The Ecological Hoofprint provides a
rigorous and eye-opening analysis of global livestock production.
Following his previous groundbreaking Zed book 'The Global Food
Economy', Tony Weis shows what this production means for the health
of the planet, how it contributes to worsening human inequality and
how it constitutes a profound but invisible aspect of the systemic
violence. This book explains how the phenomenal growth and
industrialization of livestock production is a central part of the
accelerating biophysical contradictions of industrial capitalist
agriculture and of ongoing and future food crises.
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