Aquaculture now supplies half of the seafood and fisheries products
consumed worldwide and is gaining international significance as a
source of food and income. Future demands for seafood and fisheries
products can only be met by expanded aquaculture production. Such
production will likely become more intensive and will depend
increasingly on nutritious and efficient aquaculture feeds
containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp
provides a comprehensive summary of current knowledge about
nutrient requirements of fish and shrimp and supporting nutritional
science. This edition incorporates new material and significant
updates to information in the 1993 edition. It also examines the
practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for
everyone involved in aquaculture and for others responsible for the
feeding and care of fish and shrimp. It will also aid scientists in
developing new and improved approaches to satisfy the demands of
the growing aquaculture industry.
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Nutrient Requirements of Fish and Shrimp
Sun, 11 Dec 2016 | Review
by: hamo H.
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