Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies. Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies, and food food safety.

"It's a great book for any first-time hen-keeper." - YOU magazine Keeping and raising chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Raising Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, to how many chickens you should keep, and what kind of coop to buy. They also answer all the questions commonly posed by first-time owners, from whether chickens ever fly away and how quickly they will start laying, to how to prevent them being attacked by foxes and what to do when they become unwell. Previously published as Chickens

Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behavior, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts: 1) Natural Feeding, Feeding Modes, Preferences and Behavior, Physiological Regulation of Feed Intake: 2)Genetic, Metabolic, Hormonal and Neural Regulations, Environmental Factors and Feed Intake: 3) Feeding Behavior, Feed Choice and Feeding Habits. Contributors include leading research workers from several European countries and Africa.

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity. However, livestock production is one of the few sectors with not only negative but also positive impacts on biodiversity. The sector can therefore pull two levers to improve its biodiversity performance - mitigate harm and maximise benefits. Yet many environmental assessments of the livestock sector have not addressed biodiversity because of its intrinsic complexity. These guidelines, developed by the Technical Advisory Group on biodiversity - a team of 25 international experts in ecology, biodiversity indicators, agronomy, and environmental science - strive to include biodiversity in such assessments, to improve understanding of livestock's impact on biodiversity and to reveal possible synergies or trade-offs with other environmental criteria and the Sustainable Development Goals.

This guide for live poultry market managers provides practical options for improving the hygiene and biosecurity of their markets. Structured as a series of questions based on real-life situations and problems, it contains information on appropriate ways to decontaminate markets (e.g. using detergents or disinfectants), and the equipment and vehicles that enter them.Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans who work in or visit contaminated markets means that some long-standing practices are no longer acceptable.This manual does not provide a "one-size-fits-all" solution for markets, given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, it offers a menu of options that can be used to find cost-effective solutions for a range of types of market.

With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective-helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

The Proceedings of the 14th Symposium on Energy Metabolism of Farm Animals, held in Northern Ireland in September 1997, comprises 85 original contributions by leading scientists from over 20 countries around the world. In keeping with previous Symposia in the series, held under the auspices of the European Association for Animal Production, this book contains papers which provide the latest research on the energy metabolism and other aspects of the physiology of a wide variety of farmed animals. Highlights include a comprehensive review of the current state of research on leptins and their potential applications in animal production, and a large section relating to organ and tissue metabolism, with major contributions from the USA, UK, France, Germany and Denmark. An important strength of the book is the diversity of species covered. For example, the sections on modelling and feed evaluation relate to pigs, sows, broiler chickens, laying hens, turkeys, lambs, beef and dairy cattle and fish. There are also substantial contributions on lactation and reproduction, growth, environmental aspects and maintenance. This book is essential reading for research workers in animal science, particularly those concerned with nutrition and feed evaluation.

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

Sheep and goats are farmed throughout the world for meat, fiber, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health and welfare as well as the quality and value of the end products for which they are farmed. This book gives practical guidance on preventing and controlling ectoparasites that contribute to disease and infection in sheep and goats, discussing types of parasites, the diseases they cause and what methods of control are available, as well as wider implications such as animal welfare and environmental impacts.

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production. Table of Contents Front Matter Summary

Originally published in 1905, this book presents a history of horses and equidae, especially with regard to their relationship with humans. Ridgeway includes photographs of modern-day horses, which he describes as 'the most important ... of all the animals domesticated by man', as well as photographs and drawings of ancient artefacts featuring images of horses or relating to them. This book will be of value to anyone with an interest in horses and the history of the immensely profitable human-horse relationship.

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.

It's time for a new approach. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:

The basics of bee biology and anatomy

Urban beekeeping

Identifying and working with queens

Parasitic mite control

Hive diseases

Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.

Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One has a water-capturing roof; one is a great example of mid-Modern architecture; and another has a built-in composting system. Some designs are suitable for beginning builders, and some are challenging enough for experts. Complete step-by-step building plans are accompanied by full-colour photographs and detailed construction illustrations.

Originally published in 1906 as part of the National Problems series, this book explains both the scientific and practical aspects of the breeding industry in Britain. Heape stresses the importance of the animal breeder as part of the agricultural and economic infrastructure of the country, particularly at a time when horses were still used for transportation, and suggests ways in which the government of the time could be more supportive to animal breeders, who perform such a significant yet often overlooked role. This book will be of value to anyone with an interest in the history of British agriculture and animal husbandry.

The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference."

This is the first full-length monograph to examine the history of colonial medicine in India from the perspective of veterinary health. The history of human health in the subcontinent has received a fair amount of attention in the last few decades, but nearly all existing texts have completely ignored the question of animal health. This book will not only fill this gap, but also provide fresh perspectives and insights that might challenge existing arguments. At the same time, this volume is a social history of cattle in India. Keeping the question of livestock at the centre, it explores a range of themes such as famines, agrarian relations, urbanisation, middle-class attitudes, caste formations etc. The overall aim is to integrate medical history with social history in a way that has not often been attempted. -- .

Keeping Bees and Making Honey is a stunning, comprehensive and attractive lifestyle guide to beekeeping packed with images, information, practical advice, useful resources and recipes. Whether you have a tiny balcony or acres of land; live in the middle of a city or in the countryside surrounded by flowers, you can keep bees. Keeping Bees and Making Honey caters for every situation, and covers everything you will need to consider before you set up your colony - including when and how to tell the neighbours! 'Understanding your bees' introduces you to the history of bees and humans, the anatomy of a honey bee, the variety of species that you are likely to encounter, the caste system within a colony of queen, worker and drone, and the birth and life cycle of bees. 'What to consider' suggests factors to consider before keeping bees, from the space where you will house your hives to children and pets. Learn about the variety of hives available and how they work, as well all the important things that you will need including protective clothing, a smoker and hive tool, as well as honey-harvesting equipment. There are a variety of sources for purchasing your bees and 'Where and when to get your bees' will give you all the advice you need covering the nucleus, packaged bees, full colonies and tips on marking the queen. There are detailed sections on pollen and supers. 'Gardening for bees' will help you consider the best flowers to supply nectar and pollen to your bees whilst ensuring your garden looks great! It is probably the prospect of home-grown honey that entices most people to keep bees. 'All about honey' will show you how bees make honey, and how to harvest, jar and sell your honey. There is a whole chapter devoted to other bee products, from uses of beeswax; candles and cosmetics, to delicious recipes made with honey. Finally, 'Health and care' will ensure that your apiary stays clean and tidy, and your colony is pest free, strong and vigorous. This updated and revised edition of Keeping Bees and Making Honey includes new material on bees as a superorganism, keeping bees in urban locations such as schools and at work, caring for bees during the winter, your second year as a bee keeper and more on bee health, varroa and colony collapse disorder. Environmentally there has never been a more important time to start beekeeping, nor is there a better antidote to the stresses of everyday life. Keeping Bees and Making Honey is the ideal companion for you if you are planning to start keeping bees in order to contribute to their conservation and to enjoy the considerable benefits of this fascinating hobby.