A system for regenerating land, storing carbon, and creating climate resilience The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events. Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn't be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation. In this book, farmer Steve Gabriel offers examples of diverse current systems that include: A black locust plantation for fence posts coupled with summer grazing pastures for cattle in central New York; Oxen and pigs used to clear forested land in New Hampshire to create space for new market gardens and orchards; Turkeys used for controlling pests and fertilization on a cider orchard and asparagus farm in New York; and Sheep that graze the understory of hybrid chestnut and hickory trees at a nut nursery in Minnesota. All of these examples share common goals, components, and philosophies. The systems may take several years to establish, but the long-term benefits include healthier animals and soils, greater yields, and the capacity to sequester atmospheric carbon better than forests or grasslands alone. For all these reasons and more, Silvopasture offers farmers an innovative and ecological alternative to conventional grazing practice.

Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are important for animals kept for all of these purposes. There has been increased attention given to farm animal welfare in many co- tries in recent years. This derives largely from the fact that the relentless pursuit of nancial reward and ef ciency, to satisfy market demands, has led to the devel- ment of intensive animal production systems that challenge the conscience of many consumers in those countries. In developing countries, human survival is still a daily uncertainty, so that p- vision for animal welfare has to be balanced against human needs. Animal welfare is usually a priority only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In principle the welfare needs of both humans and animals can be provided for, in both developing and developed countries, if resources are properly husbanded. In reality, however, the inequitable division of the world's riches creates physical and psychological poverty for humans and a- mals alike in many parts of the world.

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C."

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry. Table of Contents Front Matter Summary

The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers."

Your hands-on guide to modern chicken-raising methods Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens For Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. Inside, you'll find hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more. Raising chickens on a small scale is a popular--and growing--pastime. If you're interested in keeping chickens as pets or as a source for eggs, Raising Chickens For Dummies gives you plain-English explanations of everything you need to know to about caring for chickens. Inside, you'll learn about basic chicken biology, breeds, and behavior, which chicken breed is best for you, how many you need, ways to spot healthy chickens, how to build a chicken coop, best practices for mating your chickens, how to incubate eggs, how to hatch and nurture chicks, manage laying hens, collect and store eggs, and butcher meat birds. Offers practical advice on choosing and purchasing chickens Helps you construct the right housing for your chickens Provides tips on feeding and caring for your chickens Includes top tips for raising healthy chickens Whether you're a first-time poulterer or you've been raising chickens for years, this comprehensive guide provides practical how-to advice for keeping chickens in virtually any backyard. Raising Chickens For Dummies (9781119675921) was previously published as Raising Chickens For Dummies (9781118982785). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Kosovo: the name conjures up blood: ethnic cleansing and war. This book reveals another side to the newest country in the world a land of generous families, strong tastes and lush landscapes: a land of honey. Elizabeth Gowing is rushed to Kosovo, on a blind date with the place , when her partner is suddenly offered the position of adviser to Prime Minister Agim Ceku. Knowing nothing of the language or politics, she is thrown into a world of unpronounceable nouns, unfamiliar foods and bewilderingly hospitable people. On her first birthday in Kosovo she is given a beehive as a gift, and starts on a beekeeping apprenticeship with an unknown family; through their friendship and history she begins to understand her new home. Her apprenticeship leads her to other beekeepers too: retired guerrilla fighters, victims of human trafficking, political activists, a women's beekeeping group who teach her how to dance, and the Prime Minister himself. She dons a beekeeper's veil, sees the bees safely through winter, manages to use a smoker, learns about wicker skeps, gets stung, harvests her honey and drizzles it over everything. In between, she starts working at Pristina s forgotten Ethnological Museum, runs a project in a restored stone house below the Accursed Mountains and falls in love with a country she had known only as a war. Travels in Blood and Honey charts the author s journeys through Kosovo's countryside and its urban sprawl, its Serbs and Albanians, its history and heartache, its etymology and entomology, its sweet and its unsavoury. Describing new ways of living, and many new ways of cooking, the book contains traditional recipes, and the flavours of Turkish coffee, chestnut honey, and the iconic food called fli. It is a celebration of travel, adventure and the new tastes you can acquire far from home.

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Despite the potential synergy that can result from basing management applications on results from research, there is a polarization of cultures between wildlife managers and wildlife researchers. Wildlife Science: Connecting Research with Management provides strategies for bridging cultural and communication gaps between these groups.

Contributors present case studies highlighting the role of state and federal agencies and private organizations in management and research; the lingering disconnects between grassland birds, quail, and deer research and management; as well as the development of management techniques from field research, rangelands management, and ranch management.

Case Studies:

• The Disconnect between Quail Research and Quail Management
• Sage-Grouse (Centrocercus urophasianus) and the Disconnect between Research and Management on Public Lands in the American West
• Ecological Goals, not Standardized Methods, are needed to Create and Maintain Habitat for Grassland Birds
• A Historic Perspective of the Connectivity between Waterfowl Research and Management
• Deer in the Western United States
• Whitetail deer (Odocoileus virginianus) in the Eastern United States
• Impacts of Wind Energy Development on Wildlife: Challenges and Opportunities for Integrated Science, Management, and Policy
• The Role of Joint Ventures in Bridging the Gap between Research and Management
• Developing Management Strategies from Research: the Pushmataha Forest

In 1880, William Herbert Guthrie-Smith (1862-1940) emigrated from Scotland to New Zealand, where he learned the basics of sheep farming and acquired Tutira, a disused sheep station of 20,000 acres in the Hawke's Bay region of the North Island. Tutira, published in 1921, describes every aspect of Guthrie-Smith's enterprise, including the redevelopment of the land and comprehensive advice on sheep farming. The book also covers the history of the local Maori and of European settlement, and provides an extensive account of the farm's natural history including its geological configuration, meteorological patterns, the formation of lakes and waterways, and the native plant and bird species Guthrie-Smith discovered on his land. It also draws attention to the impact of introduced, 'alien' plants and animals. Tutira is one of the great classics of New World environmental consciousness; it was reprinted in 1926, and a posthumous revised edition appeared in 1953.

This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic pigs presents comprehensive advice that includes: - formulating appropriate diets and integrating them into organic pig production systems; - international standards of organic feeding; - feed-related disease incidence in organic herds. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a topbar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

For introductory courses in animal science. Long-standing leader for introductory animal science courses Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.

40 cool tricks you can teach your pet

Ever wonder how you can train your dog and other pets to perform amazing tricks like the ones you see on TV? Now you too can impress family and friends with 40 cool tricks that are a cinch to master with your four-legged companions. You'll learn how to teach the basics that every good dog should know: sit, down, come, and stay. Then you'll move onto the classics, like shake and roll over. And if you really want to captivate your audience, you can learn more advanced tricks, like working with props and taking your show on the road to perform at schools, nursing homes, and other pet-friendly venues.

Loaded with lots of color photos and friendly information you can trust, the ASPCA Kids books were written by animal lovers for animal lovers--just like you.

40 cool tricks you can teach your pet

Ever wonder how you can train your dog and other pets to perform amazing tricks like the ones you see on TV? Now you too can impress family and friends with 40 cool tricks that are a cinch to master with your four-legged companions. You'll learn how to teach the basics that every good dog should know: sit, down, come, and stay. Then you'll move onto the classics, like shake and roll over. And if you really want to captivate your audience, you can learn more advanced tricks, like working with props and taking your show on the road to perform at schools, nursing homes, and other pet-friendly venues.

Loaded with lots of color photos and friendly information you can trust, the ASPCA Kids books were written by animal lovers for animal lovers--just like you.

Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians

The welfare of the sheep has received less attention than the welfare of intensively husbanded animals. However, domestic sheep may be kept under conditions that are very different from the environment in which wild sheep live, with adverse effects on their behaviour and welfare. This book, written by leading researchers from Europe and Australia, takes a multidisciplinary approach to focus on the specific welfare challenges facing the sheep. The book begins with a discussion of current welfare thinking and how this might be relevant to sheep husbandry. The adaptations of wild sheep to diverse environments, and how their behaviour and physiology has developed to deal with these conditions is described and compared to conditions in modern sheep husbandry. The varied welfare demands of disease, nutrition and metabolism, farming systems and management practices are then discussed by specialists in those areas. The book concludes by considering the economics of improved welfare, and by describing breeding goals and new challenges and opportunities for good sheep husbandry. This book will be of interest to students and academics in animal welfare, animal production, and veterinary medicine, and those with a particular interest in or concern for sheep. Written for: Libraries, veterinary faculty, veterinarians and students, agriculture and animal science faculty and students, animal welfare professionals (academics, researchers, students), sheep farmers and those with an interest in sheep, anmal welfare organisations and staff

In Britain and Ireland there are about ten times more species of solitary bee than bumblebee and honeybee combined, yet the solitary bees tend to be ignored and we know much less about them. They are a fascinating, attractive and diverse group that can be found easily in a wide range of habitats, both urban and rural, and they are important as pollinators. Solitary bees provides an introduction to the natural history, ecology and conservation of solitary bees, together with an easy-to-use key to genera. Chapters cover: Diversity and recognition; Bee lives; Cuckoos in the nest; Bees and flowers; The conservation of solitary bees; Approaches to practical work; Keys to the genera of bees of the British Isles - Females and Males; and References and further reading.

Over 400 recent finds associated with horses and excavated in London, from the utilitarian to the highly decorated, illustrated and discussed. Whether knight's charger or beast of burden, horses played a vital role in medieval life. The wealth of medieval finds excavated in London in recent years has, not surprisingly, included many objects associated with horses. This catalogue illustrates and discusses over four hundred such objects, among them harness, horseshoes, spurs and curry combs, from the utilitarian to highly decorative pieces. London served by horse traffic comes vividly in view. The introductory chapter draws on historical as well as archaeological sources to consider the role of the horse in medieval London. It looks at the price of horses and the costs of maintaining them, the hiring of 'hackneys' forriding, the use of carts in and around London, and the work of the 'marshal' or farrier. It discusses the evidence for the size of medieval horses and includes a survey of finds of medieval horse skeletons from London. It answersthe key questions, how large a 'Great Horse' was, and why it took three horses to pull a cart. This is a basic work of reference for archaeologists and those studying medieval artefacts, and absorbing reading for everyone interested in the history of the horse and its use by humankind. JOHN CLARK is Curator (Medieval) at the Museum of London.

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to offer the best management systems for their farm animals, as well as potentially being able to offer plentiful resources for companion, zoo and laboratory animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of financial reward and efficiency has led to the development of intensive animal production systems, that challenge the conscience of many consumers in those countries. In developing countries human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality, there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world s riches creates physical and psychological poverty for humans and animals alike in all sectors of the world. Livestock are the world s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore increasing worldwide, and there is the tendency to allocate fewer resources to each animal. Increased attention to welfare issues is just as evident for companion, laboratory, wild and zoo animals."

The Sunday Times bestseller following the inspiring story of life as a shepherdess, by the star of Channel 5's Our Yorkshire Farm. Amanda Owen has been seen by millions on ITV's The Dales and Channel 5's Our Yorkshire Farm, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband Clive and seven children at Ravenseat, a 2000 acre sheep hill farm at the head of Swaledale in North Yorkshire. It's a challenging life but one she loves. In The Yorkshire Shepherdess she describes how the rebellious girl from Huddersfield, who always wanted to be a shepherdess, achieved her dreams. Full of amusing anecdotes and unforgettable characters, the book takes us from fitting in with the locals to fitting in motherhood, from the demands of the livestock to the demands of raising a large family in such a rural backwater. Amanda also evokes the peace of winter, when they can be cut off by snow without electricity or running water, the happiness of spring and the lambing season, and the backbreaking tasks of summertime - haymaking and sheepshearing - inspiring us all to look at the countryside and those who work there with new appreciation. Read more inspiring tales of life as a shepherdess with A Year in the Life of the Yorkshire Shepherdess and Adventures Of The Yorkshire Shepherdess.