This book entitled "Livestock Nutrition: Analytical Techniques"
lucidly explain recommended and standard methods of analysis.
Latest methods of Bomb calorimetry, Isothermal, Adiabatic and
Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and
fodders, cyanides in plants, nitrate and nitrite in forages,
thioglucoside in rapeseed meal, free gossypol in cottonseed meal
and aflatoxins in feed have been explained in a simple and
illustrative way. Additional methods of desoxyribonuleic acid DNA
and ribonucleic acid RNA analysis in animal tissues, non-esterified
fatty acid, total lipids in serum or plasma Iipase, blood glucose,
cholesterol and urea, biuret method for protein content in wheat,
fractions of total lipids eg. cholesterol, HDL and LDL cholesterol
are given in a very simple way, along with examples of calculations
of results. Method of urea estimation in animal feed as an
adulterant is described in detail. This book provides essential
information for undergraduate and postgraduate degree students in
Food Science and Technology. Animal Nutrition, Animal Products
Technology, Animal Feed Technology and Foods Nutrition F&N.
This book covers syllabus for B.V. Sc and A.H. , M.V.Sc., M.Sc F
& N, M.Sc Food Science & Technology. Ph.D. A.N., Ph.D. Food
Science Technology, Ph.D. F & N. M.Sc. APT. M.Sc., M.V.Sc.AFT,
Ph.D. AFT, Ph.D. APT, degrees of Indian and Asian subcontinent
universities. Animal Feed Compounding Industries and Human Food
Vegetarian and Non Vegetarian Products manufacturing Industries
Quality Control Laboratories could make use of this book to collect
information on the quality of products before marketing. This book
is of valuable help to the candidates appearing for the interview
of senior scientist, principal scientist and Head of department
post advertised by the ASRB ICAR, Delhi and CSIR Institutions of
Country.
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