The importance of food safety for human health has been widely
recognized. The safety of foods of animal origin is particularly
relevant because the large majority of foodborne diseases come from
poultry, eggs, meat, milk and dairy products and fish. This
textbook covers an integrated approach to this type of food
production, hygiene and safety and shows how it results in
concurrent benefits to animal well being, human health, protection
of the environment and socioeconomics.
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