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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
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Quality Assessment of Milk & Milk Products (Hardcover)
Loot Price: R1,948
Discovery Miles 19 480
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Quality Assessment of Milk & Milk Products (Hardcover)
Expected to ship within 10 - 15 working days
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The present book is an attempt to compile various chemical,
nutritional and micro-biological analytical techniques related to
handling milk and milk products. The book has been divided into
three basic sections dealing in methodologies applicable to raw
milk reception to milk product analysis to air, water, detergents
and dairy effluent. * Section "A" deals with various platform and
laboratory tests applied to raw and processed milk quality
assessment, in terms of rapid tests, detection of adulterants and
preservatives, sampling techniques etc. * Section "B" gives the
detailed analytical techniques as applied for determination of
various quality parameters/ attributes of different dairy products
being manufactured by Indian Dairy Industry. * Section "C" various
other tests applicable to dairy industry for maintaining quality
including nutritional quality and hygiene, test for dairy
detergents and sanitizers, air and water quality for a dairy plant
and determination of melamine, aflatoxins, minerals and vitamins
(fat & water soluble). The Text also contains various food
regulatory acts, food safety act 2006, hygiene code, ISO 9000
series, ISO 14000 and ISO 22000 quality management systems, PFA and
BIS standards for different milk types and MRL values for
pesticides, heavy metals and antibiotic substances and list of
approved analytical labs are also provided for ready reference.
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