Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.
To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.
Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

You might have heard that bees are in trouble -- but in fact, the trouble is coming our way too and bees are just showing it first. The looming environmental crisis means that, as a result of modern agricultural practices and pesticide,s we may well fail to prevent honeybee collapse. Honeybees are vital to the health of our planet, and this book is designed to equip and encourage small-scale backyard beekeepers -- who may end up having the only strong, healthy honeybees left. An expert beekeeper, Jack Bresette-Mills calls his approach 'sensitive beekeeping'. He promotes beekeeping without fear, beekeeping for the sake of the bee rather than for profit, and learning to answer your own questions about beekeeping. It's an approach that takes time, practice and patience to develop, and requires physical, mental and spiritual transformation. In the long run though, it results in healthier, sustainable hives and a happier beekeeper.

Whether a farmer is raising one cow or a herd, Storey's Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-colour 4th edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs.
In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act, and feel. Now she builds on those insights to show us how to give our animals the best and happiest life--on their terms, not ours.
It's usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder. rawing on the latest research and her own work, Grandin identifies the core emotional needs of animals. Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals.Whether it's how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.
Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience.
This is essential reading for anyone who's ever owned, cared for, or simply cared about an animal.

The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees. The role of dwarf honeybee Apis florea assumes utmost importance in the context of pollinator decline throughout the world threatening stability of ecosystems and global food security. Apis florea is a low land species of south Asia extending more to the west than other Asiatic Apis species. It is an important pollinator of crops in hot and dry agricultural plains. The book is first of its kind which deals in details on varied aspects of Apis florea biology, management, conservation strategies for protecting biodiversity and enhancing crop productivity. The book aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing food production well into the 21st century. Features: Apis florea provides source of livelihood in mountainous areas and marginal farmers. This book will for the first time present the beekeeping from the perspective of agricultural production and biodiversity conservation An excellent source of advanced study material for academics, researchers and students and programme planners Excellent pollinator of tropical and subtropical crops fruits vegetables etc less prone to diseases and enemies Covering the latest information on various aspects of Apis florea biology, this book brings the latest advances together in a single volume for researchers and advanced level students This book will be useful to pollination biologists, honeybee biologists in entomology departments, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies and shall serve as reference book for students, teachers, researchers, extension functionaries and policy planners.

In the 1970s, scientists claimed that farm animal breeding was finally evolving from an art into a science. In their view, the switch to scientific breeding was as inevitable as the ongoing process of agricultural modernization. However, the art-to-science scenario is too simplistic to do justice to the complex dynamic that characterized the transformation of the field. The livestock breeds that take centre stage in this book - dairy cattle, chickens, pigs, sheep, and horses - were products of the twentieth century. The methods used by breeders to improve their animals, however, were much older. Tracing the history of practical stockbreeding, the role of Mendelism in scientific breeding, and the emergence of quantitative genetics, Beauty or Statistics shows that the story of the scientific modernization of livestock breeding can be more fruitfully analysed from the perspective of changing cultures of breeding, taking practical, commercial, normative, and aesthetic considerations into account.

Providing a review of the recent advances and technologies in the rapidly expanding field of genetics, embryology and molecular biology, this book also investigates the possibilities for future research and development. There are sections covering manipulation of the embryo, and the mapping and engineering of the genome. Topics discussed range from nuclear transfer to the possibilities and techniques involved in the development of xenotransplantation.

Global bee populations have been rapidly declining for years, and it's not just our honey supply that's at stake: bees' contribution to the pollination of various crops is essential to human survival. But even in industrial apiaries-the most common approach to facilitate the rebound of threatened bee populations-bees are in distress, hiving in synthetic and hostile environments. Enter idle beekeeping: the grassroots, low-intervention system of beekeeping that seeks to emulate the behavior and habitat of bees in the wild-and it only requires two active days of beekeeping per year. In The Idle Beekeeper, Bill Anderson calls upon his years of applied curiosity as an urban beekeeper to highlight the invaluable resources that these underappreciated insects provide and show how simple and rewarding beekeeping can be. In this entertaining, philosophical, and practical guide, Anderson teaches step-by-step how to build a hive system developed to allow maximum idleness, harvest honey and extract honeycomb, make mead and beeswax candles, and to closely observe and understand these most fascinating and productive of insects. Through his laissez-faire approach to maintaining a bee colony using the minimum-interference Warre hives-low-tech, low-maintenance, and bee-friendly hives that mimic the cavity of a tree, the bees' natural habitat-Anderson illustrates how little effort is actually required to raise and nurture a thriving bee community. In fact, his idle approach to beekeeping requires only two days of work per year-one day in the spring, and another in the fall. The Idle Beekeeper offers practical and philosophical advice for getting involved in conservation efforts, and Anderson's expertise will show just how easy it is to make an environmental impact. For anyone interested in keeping bees, The Idle Beekeeper is the definitive guide that teaches you everything you need to get started, even in a city, and without effort.

Examines how the lives of pastoralists in northern Kenya and southern Ethiopia are deeply affected by the creation of mutually exclusive ethnic territories and proposes ways to reverse this trend. This study, based on anthropological field research over a period of thirty-four years, focuses on pastoralism, politics, policies and development in northern Kenya and southern Ethiopia. The authors present a detailed ethnographic view of recent events of ethnic violence in Kenya and analyse how local patterns of conflict among pastoralists were influenced by both national and regional politics, which have encouraged an increased tendency of territorialized ethnicity. They propose ways of getting out of the ethnic trap and revitalizing a mobile livestock economy in a region where other forms of land use are impossible or much less effective. A companion volume to Islam andEthnicity in Northern Kenya and Southern Ethiopia, it will be of particular interest to political anthropologists, students of nomadism, pastoral economy ecology, and globalization. Gunther Schlee is director of the Department of 'Integration and Conflict', Max Planck Institute for Social Anthropology, Halle, Germany; Abdullahi Shongolo is an independent scholar based in Kenya.

Involvement with equine reproduction is very common for the veterinarian in practice, and there is enormous demand for continuing education, particularly in the light of recent changes in science and practice, such as the routine use of ultrasound, improved standards of foal care, and the importance of artificial insemination. The 22 contributing authors, an international blend of specialist equine practitioners and university clinicians, provide by means of superbly illustrated questions and full explanatory answers, a comprehensive, up-to-date, enjoyable and easily read source of information on equine reproduction. Over 30 cases concern the use of ultrasound in the management of the broodmare, some 50 cases cover foal care and common medical /surgical conditions, and there are over 30 cases on the stallion and artificial insemination, plus rarer conditions such as dystocia and foaling trauma. The random order of the cases and the self-assessment format, enable readers to think fully about a problem and devise a solution, just as they would in their daily work. The book appeals equally to veterinarians in training, in practice and in preparation for higher qualifications.

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market.Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

With delightful photographs, Jenna Woginrich chronicles the life journey of three chickens (Amelia, Honey, and Tilda) from fluffy, newly hatched bundles to grown hens laying eggs of their own. Following their progress from day to day and week to week, you'll learn everything you need to know to be successful in raising and keeping a happy, healthy flock. Topics covered include understanding chicken behavior; housing and feeding requirements; hygiene and basic health care. Both entertaining and educational, this highly accessible book provides just the right amount of information to get started and enjoy the pleasures of keeping backyard chickens.

Building Chicken Coops For Dummies (9781119543923) was previously published as Building Chicken Coops For Dummies (9780470598962). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. As the popularity of urban homesteading and sustainable living increases, it's no wonder you're in need of trusted, practical guidance on how to properly house the chickens you're planning (or have already begun) to keep. Building Chicken Coops For Dummies gives you the information you need to build the most cost-efficient, safe, and easy-on-the-eye enclosures for your backyard flock. This practical guide gives you easy-to-follow and customizable plans for building the backyard chicken coop that works best for you. You'll get the basic construction know-how and key information you need to design and build a coop tailored to your flock, whether you live in a small city loft, a suburban backyard, or a small rural farm. Includes detailed material lists, instructions, and schematic plans for building a host of different chicken coops Step-by-step guidance on how to build a coop--or design your own Accessible for every level of reader Whether you're just beginning to gain an interest in a back-to-basics lifestyle or looking to add more attractive and efficient coops to your current flock's digs, Building Chicken Coops For Dummies gives you everything you need to build a winning coop!

'Axel Linden is a shepherd-philosopher with James Herriot's knack for mishap and an almost Chekhovian deadpan humour.' Observer 'Endearing and liberating.' Idler Magazine 'A sublime little book.' Cotswold Life _______ Why do we keep sheep? Alex Linden ruminates as he watches his sheep ruminating. Naive and inexperienced, he has ditched his doctoral studies in order to move to a fully working farm in the country with his family, where he is tasked with the responsibility of caring for a herd of sheep. Linden records his new life in his diary, as he tries to manage life on the farm, the ever-escaping sheep and the trials and tribulations that come with being a shepherd - shearing, lambing and confronting the slaughterhouse. As time passes and he gradually settles into the rhythm of shepherding, his naivete fades away and is replaced with stark realisations about what is now his everyday life. He finds himself applying his experiences of animal husbandry to consider our place - as individuals and as a collective organism - in the universe. Is he really the one caring for the sheep, or are they the ones keeping him? Linden finds both companionship in his flock and a sound, if complex, moral framework for examining the lives we lead. The result is a sensitive and entertaining meditation on the small wonders in our world.

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

This technical handbook offers a clear and detailed introduction to the field of sericulture (the cultivation of silkworms) and silk production for small, rural communities in tropical and temperate climates. Each chapter deals with a specific stage in the production process, from the cultivation of mulberry bushes to the grading of silk, including a chapter on sources of further information. With its clear illustrations and charts, it is the ideal reference book for rural communities considering starting silk production.;The handbook is the latest addition to the "Small-scale Textiles", series which aims to present basic information about all aspects of small-scale textile manufacture from raw materials to finished products, and will be of use to fieldworkers, development agencies, and those starting small-scale manufacture or attempting to improve or extend manufacture.

There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.

Animal behaviour and, as a result, animal welfare are increasingly complex areas of study, with the diversity of the animal kingdom and new research findings ensuring there is no one, easy answer. Instead, we need to take a holistic approach, combining scientific principles with both philosophical and ethical considerations to develop all-inclusive policies and legislation that decide how society should interact with domestic, farm and native animals. With a focus on domestic animals, while also referring to wild species to reinforce the arguments, this book: * promotes direct observation for those who claim to be interested in animals, their behaviour, and their welfare. * considers the concept of consciousness, how it can be assessed, and how it relates to suffering and animal welfare more widely. * emphasizes the need to understand better how animals behave both with humans and outside of human influence, considering the diversity of behaviour and sensorial capacities across species. * includes author knowledge and expertise across a wide range of animal species, from primates to farm animals, and across animal living situations from intensive to free ranging. We are far from having all the answers, so this book also raises questions that require further research and focus, such as the way animals are likely to act based on their recent and whole-of-life experiences. Still, this review of the topic, an updated translation of the French language work Vivre parmi les animaux, mieux les comprendre, is an invaluable resource for everyone with an interest in animal behaviour and welfare.