A Plain-language Medical Guide for Horse Owners and Trainers
Painful and potentially debilitating tendon and ligament injuries are among the most common and serious physiological problems facing performance horses. The severity ranges from minor injuries to those that end careers or even the horse's life. However, with proper treatment, these injuries can be overcome, and permanent damage minimized.
Writing in concise, accessible language, equine veterinarian Linda Schultz provides the most up-to-date information on identifying, treating, and managing tendon and ligament injuries. You'll review basic anatomy, understand how and why these injuries occur, and discover the effects of horseshoeing on tendons and ligaments. You'll see exactly what you should (and shouldn't) do during the critical healing process-plus, you'll learn to communicate effectively with your veterinarian to ensure your horse is soon back on his feet and doing his job.
* Features the latest treatment options and alternative therapies
* Includes a sample controlled exercise schedule and guidelines for recuperation times
* Explains treatment of acute injuries and directed therapy, as well as the current surgical techniques
* Discusses the benefits and drawbacks of support wraps, boots, and bandages

This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.

With nearly every supermarket now featuring an "organic" section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience.
Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson's guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful.
Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There's basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking.
With a whole new generation returning to the farm who don't have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.

The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and quality must start with the producer. Professionals providing specialized expertise to the producer must be familiar with modern production practices in order to identify activities that may have an adverse effect on safety and quality; must be knowledgeable about microbial and nonmicrobial agents that reduce the marketability of the product and produce disease in the consumer; and must be familiar with modern processing techniques for foods of animal origin to understand the scientific basis for the inspection procedures required by regulatory agencies. This greatly expanded edition provides this information and includes a chapter analyzing the social and political context for the development of food safety and quality assurance inspection of foods of animal origin. Also new to this edition is its examination of egg production, in addition to red meat, poultry, milk, and fish, as well as its coverage of risk assessment and safe food handling at home. The second edition goes beyond North America in scope. As economic trade barriers fall and new trading groups are forged by governments, it is becoming increasingly important to understand food issues, both regulatory and biological, from a global perspective.

"Storey's Guide to Raising Poultry "is the only book you need to naturally and humanely raise a wide range of poultry, from chickens and turkeys to waterfowl and game birds -- even uncommon species, such as pigeons, emus, doves, ostriches, peafowl, and swans. Whether you're running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, hatching, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.

This book draws together, for the first time, the published research on the behaviour, ecology and welfare of elephants living in zoos, circuses, logging camps and other captive environments in a single comprehensive volume. It takes a multi-disciplinary approach, considering the work of zoo biologists, animal behaviour and welfare scientists, veterinarians, philosophers, zoo educators, tourism specialists, conservation biologists, lawyers and others with a professional interest in elephants. Elephants under Human Care: The Behaviour, Ecology, and Welfare of Elephants in Captivity is a valuable resource for zoo biology and animal welfare researchers. It is also useful for students and zoo professionals and managers looking for a comprehensive guide to current research on captive elephants. Although not intended as a husbandry manual, the book discusses some of the elephant welfare standards developed by the Association of Zoos and Aquariums (AZA) and the British and Irish Association of Zoos and Aquariums (BIAZA) and their relationship to current knowledge of captive elephants.

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to Maria Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.

This is our seventh set of Happy, Healthy Pet titles. These latest books will bring our series up to fifty-five titles and, like the others, they are books pet owners can turn to for the essential information they need to raise a healthy, happy pet. All books contain information on: c feeding c grooming c housing c health care c what to expect from the pet c basic training As our series expands and focuses on different kinds of pets, the emphasis remains on making the pet a companion. Owners of more unusual pets will particularly appreciate the expert advice in these books because professional care for exotic animals can be hard to come by. As always, the instruction on the books is from experts people who know their pets intimately but always remember what it was like to have one the first time. Happy, Healthy Pet guides are rich with professional quality color photos and are designed to be enjoyable and easy to learn from. Expert herper and author Steve Grenard details care information for a variety of lizards commonly kept as pets, including geckos, anoles, monitors and more.

In the spring of 1996, when numerous reports of bovine spongioform encephalopathy, popularly known as "mad cow disease," coincided with an outbreak of a similar neuropathological disease in humans, a panic spread across Britain, Europe, and subsequently to the United States. Described as "the biggest crisis the European Union ever had," the mad cow controversy raised important issues about the ways in which risks to the public heath are assessed, disseminated, and controlled. Was the "epidemic" merely a failure of management, the lessons of which could be incorporated into a new strategy for dealing with public anxiety? Was it an isolated case of poor decision-making in a highly volatile economic sector, or was it the kind of nightmare that could face any government responsible for public safety? And what role did the media play in exacerbating an already spiraling crisis?

Divided into four major sections-"Scientific/Historical Perspectives"; "Politics as Health"; "Understanding the Crisis"; and "Lessons and Possibilities" - Mad Cow Crisis assembles the perspectives of a range of experts on this strange and frightening phenomenon, with a view to helping us comprehend how and why such crises occur. Both a careful consideration of how we interpret risk and uncertainty and a step-by-step guide to managing public fear, this important book will interest anyone concerned with public health, communication, science, economics, and medicine.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

This lovable creature is on its way to being the third most popular companion animal after dogs and cats.

Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising - and living with - happy, healthy ducks. She examines every aspect of her ducks' lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What's behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.

Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

In autumn 2006 an unnerving phenomenon hit the United States: honeybees were mysteriously disappearing from hives across the nation, with beekeepers reporting losses of between 30 and 90 per cent of their entire colonies. The problem soon spread to parts of Europe and even Asia, earning the name Colony Collapse Disorder. To this day nobody is absolutely sure why it is happening and what the exact causes are. However, in 1923 Rudolf Steiner, a scientist, philosopher and social innovator, predicted that bees would die out within 100 years if they were to be reproduced using only artificial methods. Startlingly, and worryingly, his prediction appears to be coming true. "Queen of The Sun: What Are the Bees Telling Us?" is a companion book to the critically-acclaimed film of the same name. Compiled by the film's director Taggart Siegel, it makes a profound examination of the global bee crisis through the eyes of biodynamic and organic beekeepers, scientists, farmers, philosophers and poets. Revealing the mysterious world of the beehive and the complex social community of bees, the book unveils millennia of beekeeping, highlighting our historic and sacred relationship with bees, and how this is being compromised by highly-mechanized and intensive agro-industrial practices. The bees are messengers and their disappearance is a resounding wake-up call for humanity! With full colour, stunning photography throughout, this engaging, alarming but ultimately uplifting anthology begins with an account of how Siegel's film came to be made. It continues with a wealth of articles, interviews and poems that offer unique philosophical and spiritual insights. Besides investigating many contributory causes of Colony Collapse Disorder, the book offers remedies as well as hope for the future. "Queen of the Sun" features contributions from Carol Ann Duffy, Taggart Siegel, Jon Betz, David Heaf, Gunther Hauk, Horst Kornberger, Jennifer Kornberger, Jacqueline Freeman, Johannas Wirz, Kerry Grefig, Michael Thiele, Raj Patel, Vandana Shiva, Jeffery Smith and Matthew Barton. These compelling voices signal a growing movement striving to found a culture fully in balance with nature.

Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications

Although biologists recognize evolutionary ecology by name, many only have a limited understanding of its conceptual roots and historical development. Conceptual Breakthroughs in Evolutionary Ecology fills that knowledge gap in a thought-provoking and readable format. Written by a world-renowned evolutionary ecologist, this book embodies a unique blend of expertise in combining theory and experiment, population genetics and ecology. Following an easily-accessible structure, this book encapsulates and chronologizes the history behind evolutionary ecology. It also focuses on the integration of age-structure and density-dependent selection into an understanding of life-history evolution.

Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 The Revision Guide is accompanied by an ActiveBook (eBook) so that learners have the choice and flexibility to access materials anytime or anywhere. The visually engaging format breaks the content down into easily-digestible sections for students and provides hassle-free instant-access revision for learners. Clear specification fit, with revision activities and annotated sample responses for each unit to show students how to tackle the assessed tasks. Written with students in mind - in an informal voice that talks directly to them. Designed to be used alongside the Workbook with clear unit-by-unit correspondence to make it easy to use the books together.

Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.