Nutrition Experiments in Pigs and Poultry - A Practical Guide (Hardcover)

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	August 2016
Editors:	Michael R. Bedford • Mingan Choct (CEO) • Helen Masey O'Neill
Dimensions:	244 x 172 x 16mm (L x W x T)
Format:	Hardcover
Pages:	178
ISBN-13:	978-1-78064-700-5
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
LSN:	1-78064-700-X
Barcode:	9781780647005

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