Examining sustainable poultry production systems across Europe,
this book contains a selected cross section of papers from the 2014
UK Poultry Science Symposium. It reviews essential topics such as
resources and supply chains, the global poultry market, risk
management, zoonoses and green issues. Providing a compilation of
the most current research in the poultry science and production
industry, this book is an important resource for both researchers
and professionals.
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