Fitting the high speed outlet of all Chef kitchen machines the new Kenwood Blend Xtract Sport Attachment is the simple way to enjoy delicious smoothies, juices and milkshakes just the way you like them.

This attachment comes with 2 600ml Tritan Smoothie goblets and 2 easy flip lids. It is created with stainless steel blades which are designed to breakdown the toughest food to a nice, smooth consistency.

Fitting the slow speed outlet of all Chef and kMix kitchen machines the new Kenwood Spiralizer Attachment will make eating your five a day seem easy. Turning fruit and vegetables in to a variety of noodles and ribbons it will help you to reinvent classic pasta dishes, salads, entrees and desserts.

Create light mousses and fluffy soufflés with this dedicated folding tool attachment for Kenwood kitchen machines. A unique tool to effortlessly fold heavy and light ingredients together and create perfectly airy and fluffy mixtures every time.

Bucatini are hollow noodles, mostly used in the Campania, Lazio and Liguria regions. They're slightly larger than spaghetti with a hole in the middle, so it's a good one to make if you're cooking in a hurry. It's good with amatriciana and carbonara sauces, and in Naples, it's a favourite for mixing with a meat ragu.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

Casarecce pasta is shaped like a very narrow, twisted and rolled tube. Choose this cutter to create perfect pasta to go with a meat sauce or add to a casserole dish.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

This high quality and durable attachment fits into the front of your mixer to give you height and space for filling homemade dough pockets with ease. Here you can manually rotate the attachmentusing the dial in your own time, whilst adding your choice of ingredients to create perfectly shaped parcels with accuracy.

Making your own bread? Why not make your own flour too? This neat and simple tool uses an authentic, fast milling action to process grains, pulses, rice, buckwheat or millet to make fresh flour to use in a wide range of plain and speciality breads and pastries. And it'll help you create delicious bread alternatives to suit someone on a gluten-free diet.

Silatelli is a type of long spaghetti originating near the Amalfi coast in Naples. They look like short, slightly wider strips of tagliatelle and are sometimes ‘pinched’ in the middle. Silatelli are usually cooked with courgettes and mussels or clams, or can be served with a simple, but delicious fresh cherry tomato and garlic sauce.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

A really popular and versatile shape to make at home that you can top off with just about any sauce. It's great for al forno dishes too, like macaroni cheese, or to add to soups, salads and stir-fry dishes.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

Bigoli are long, thick tubes of pasta, traditionally made with buckwheat flour and duck eggs. Whether you choose the traditional ingredients, or want to swap them for wheat flour and hen's eggs, this cutter will always turn out perfect bigoli.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

It's a tough but gentle fruit press that's perfect for creating healthy juices and delicious purées.

Spaccatelli is virtually identical to bucatoni. It's a long, tube-shaped pasta that's been sliced down one side to cook more quickly, enabling you to create amazing Mediterranean dishes in no time.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)