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Promotions > Easter Sale > Books
Your bird watching skills are about to go through the roof.
Discover the original bone-chilling adventures that made Goosebumps one of the bestselling children's book series of all time! Have you got Goosebumps yet? If not, you soon will! This creep collection will thrill you, frighten you, and keep you on the edge of your seat. Inside you'll find ten tales of slimy monsters, horrifying mummies, malicious lawn gnomes, and of course, Slappy - the scariest ventriloquist dummy you will ever meet!
This book is a wonderful review of pictures and text which captures the history of 20 South African Schools. Schools form the foundation of society and in South Africa we are blessed with excellent schools, many of which were founded well over 100 years ago. The story of these schools is the tale of modern South Africa. old photographs reflect the temper of time, the way people lived, their fashion style and their thinking. This book seeks not only to reflect what schools were like but also attempts to include pictures which provide social and historic content.
Am I Normal Yet?
I Am Science Readers Collection contains 10 scientific readings, and a reading CD.
his amazing 50-book collection isn't just incredible value, it is sure to offer your child an array of stories perfectly suited to their developing reading level and, in turn, help them grow into avid young bookworms too!
The first 3 books in the best selling Seven Sisters series by Lucinda Riley.
Originating from the Swakopmund Post Office and running north for 108 miles, Namibia’s coast is dotted with mile markers. Weathered painted stones whose numbers have grown rich with meaning and legend, and are now inseparable from the places they signify. David Higgs, co-owner of Marble restaurant, celebrated chef and co-presenter of My Kitchen Rules, grew up along this coastline. For him, Mile 8 is a special marker as it is where he caught his first fish and his food journey began. This is his story, beginning in the small, coastal town of Walvis Bay, through the cowboy kitchens of Cape Town in the 90’s, to the heart of South Africa’s lush winelands, and culminating at Marble, a culinary tour de force in the heart of Johannesburg. With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career, Mile 8 is a culinary adventure bringing together the unique and interesting flavours of Southern Africa. Impala Tartare, Snoek & Apricot, Amadumbe & Chakalaka, and his version of the classic Malva Pudding are just some of the delights to be found in this wonderfully illustrated book.
Kirstenbosch is a name that resonates round the world as the home of a uniquely rich flora in a setting of unsurpassed beauty, and in 2013 Kirstenbosch celebrates its 100th anniversary. This centenary publication tells the story of its establishment, its setbacks and triumphs, its benefactors and heros. It outlines the Garden's scientific eminence – as the repository of knowledge on our prized flora – and details the many attractions that make it a favourite destination for Capetonians and visitors alike. With a finely crafted text by acclaimed ecologist Brian Huntley, and lavishly illustrated with photographs and artworks that tell the history and reflect the beauty of the Garden, this will be a sought-after volume – a quality memento for visitors to Kirstenbosch and a keepsake for the many thousands of locals who flock there annually. Beautifully presented in a colourful dustjacket, this book will be a tasteful, all-occasions gift, and one to cherish.
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