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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
This is baking explained in a clear, accessible and engaging
manner: foolproof recipes and perfect cakes and bakes every single
time from GBBO favourite, James Morton. With stunning photography
and a whole host of mouth-watering treats to try, as well as tips
on how to salvage baking mishaps and explanations as to why certain
techniques and stages are needed, this is the only baking book
you'll ever need... 'The best book ever' -- ***** Reader review
'Takes baking books to a higher level' -- ***** Reader review
'Absolutely perfect' -- ***** Reader review 'The only baking book
you'll ever need to own' -- ***** Reader review 'The best baking
book I've ever bought!' -- ***** Reader review 'Utterly brilliant'
-- ***** Reader review
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I want to show you how baking works. I want to prove how easy
baking can be. Whether you want light cakes, squidgy brownies,
perfect pastry, stress-free macarons or mountainous meringues, this
book features a mini-masterclass for each one. Everything's split
up into wee, simple steps. There's no faff and you don't need any
expensive equipment. You don't even need a sieve. And for baking
veterans, this book tells you why you're doing what you've been
doing all these years. Here's to baking that just works.
Patisserie, the art of the maitre patissier, is the most admired
style of baking in the world and requires the highest level of
skill. In this new book master baker and bestselling author Richard
Bertinet makes patisserie accessible to home bakers. Richard
effortlessly guides you through challenging techniques with
step-by-step photography and over 50 easy-to-follow recipes for the
most revered and celebrated biscuits, sponges, meringues, tarts,
eclairs and other classic desserts. With Richard's expert help, you
will soon be creating authentic sweet tarts, bavarois, galettes,
macarons and mousses. With creations including lavender and orange
eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and
cassis kir royal mousse, Patisserie Maison opens up the world of
divine sweet creations to novices as well as more experienced
cooks.
Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the
stars of the hit series DC Cupcakes on TV's The Learning Channel
(TLC), as well as authors of the scrumptious national bestseller
The Cupcake Diaries. Now they're back with Sweet Celebrations, a
second helping of delectable cupcake recipes and decorating tips
for every special occasion, including birthdays, cocktail parties,
weddings, bridal showers, pool parties and more. A cupcake cookbook
chock-full of wonderfully inventive dessert ideas for enthusiastic
home bakers--including frozen cupcake pops for summer picnics and
blue and pink "reveal" cupcakes for baby showers--Sweet
Celebrations is a treasure trove of absolutely delicious recipes,
offering many reasons why stars and celebrities--from Martha
Stewart to actor Russell Crowe to musician Stevie Wonder--can't get
enough of the sisters' incomparable sweets!
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