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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
This is baking explained in a clear, accessible and engaging
manner: foolproof recipes and perfect cakes and bakes every single
time from GBBO favourite, James Morton. With stunning photography
and a whole host of mouth-watering treats to try, as well as tips
on how to salvage baking mishaps and explanations as to why certain
techniques and stages are needed, this is the only baking book
you'll ever need... 'The best book ever' -- ***** Reader review
'Takes baking books to a higher level' -- ***** Reader review
'Absolutely perfect' -- ***** Reader review 'The only baking book
you'll ever need to own' -- ***** Reader review 'The best baking
book I've ever bought!' -- ***** Reader review 'Utterly brilliant'
-- ***** Reader review
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I want to show you how baking works. I want to prove how easy
baking can be. Whether you want light cakes, squidgy brownies,
perfect pastry, stress-free macarons or mountainous meringues, this
book features a mini-masterclass for each one. Everything's split
up into wee, simple steps. There's no faff and you don't need any
expensive equipment. You don't even need a sieve. And for baking
veterans, this book tells you why you're doing what you've been
doing all these years. Here's to baking that just works.
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