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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Let Simple Cakes dispel the myth that cake-baking is all fuss and
fiddle. Now Mary Berry guides you through the art of making the
ultimate in comfort food, from cakes, biscuits and pastries, to
meringues and more. From Coffee Cake and Devonshire Scones to
Lavender Biscuits and, of course, the classic Victoria Sponge, each
delicious recipe is accompanied by step-by-step illustrations and
simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well
as suggested party menus, baking has never been so simple.
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