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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Homemade Bread - A Very Simple Beginners Step-By-Step Guide Book On How To Bake Sweet And Delicious Bread At Home (Paperback):... Homemade Bread - A Very Simple Beginners Step-By-Step Guide Book On How To Bake Sweet And Delicious Bread At Home (Paperback)
Justin Brenda
R183 Discovery Miles 1 830 Ships in 10 - 15 working days
Cooking with Ancient Grains (Paperback): Laura J Blake Mcbride Cooking with Ancient Grains (Paperback)
Laura J Blake Mcbride; Illustrated by Daniel B Cordova
R864 R813 Discovery Miles 8 130 Save R51 (6%) Ships in 10 - 15 working days
The Hummingbird Bakery Home Sweet Home - 100 New Recipes for Baking Brilliance (Hardcover): Tarek Malouf The Hummingbird Bakery Home Sweet Home - 100 New Recipes for Baking Brilliance (Hardcover)
Tarek Malouf 1
R810 R705 Discovery Miles 7 050 Save R105 (13%) Ships in 9 - 17 working days

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries - all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

The Great British Bake Off: A Bake for all Seasons - The official 2021 Great British Bake Off book (Hardcover): The The Bake... The Great British Bake Off: A Bake for all Seasons - The official 2021 Great British Bake Off book (Hardcover)
The The Bake Off Team
R721 R638 Discovery Miles 6 380 Save R83 (12%) Ships in 9 - 17 working days

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Cupcakes - A Fine Selection of Sweet Treats (Book): Christabel Martin Cupcakes - A Fine Selection of Sweet Treats (Book)
Christabel Martin 1
R227 Discovery Miles 2 270 Ships in 12 - 19 working days

This collection of recipes includes classic and contemporary treats such as white chocolate chip cupcakes, butterfly cupcakes and pistachio and cardamom cupcakes. Turn the pages and choose a recipe or two for a leisurely morning or afternoon tea, or bake several batches for a special celebratory occasion. Key points: range of traditional and easy cupcake recipes to enjoy; beautiful and clear photography featured throughout, guaranteeing ease of use; and, classic and evocative design and styling.

The Biscoff Cookie & Spread Cookbook - Irresistible Cupcakes, Cookies, Confections, and More (Paperback): Katrina Bahl The Biscoff Cookie & Spread Cookbook - Irresistible Cupcakes, Cookies, Confections, and More (Paperback)
Katrina Bahl
R1,285 R1,124 Discovery Miles 11 240 Save R161 (13%) Ships in 10 - 15 working days

Who can say no to something called cookie butter ? Especially when it s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight. Soon, recipes for sweets made with Biscoff cookie spread went viral and Americans everywhere were clamoring for the stuff. Lotus Bakeries obliged, and the spread is now available nationwide.

Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more. Blogger Katrina Bahl helped spark the trend. Here she offers more than 70 simple yet unique recipes starring Biscoff spread and cookies, as well as the gorgeous photographs her readers have grown to expect."

Classic Sourdoughs, Revised - A Home Baker's Handbook (Paperback, 3 Revised Edition): Ed Wood, Jean Wood Classic Sourdoughs, Revised - A Home Baker's Handbook (Paperback, 3 Revised Edition)
Ed Wood, Jean Wood
R507 R478 Discovery Miles 4 780 Save R29 (6%) Ships in 10 - 15 working days

Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood.
In this updated edition of "Classic Sourdoughs," the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it--every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.
Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Decorating and Icing 100 Cakes (Paperback): Angela Nilsen Decorating and Icing 100 Cakes (Paperback)
Angela Nilsen
R430 Discovery Miles 4 300 Ships in 9 - 17 working days

This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs. It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. It features 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding, christening, birthday and Christmas cakes. You can learn the techniques for working with royal icing, sugarpaste and fondant, marzipan, butter icing, fudge frosting, glace icing and chocolate icing. Cake recipes include One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese. Techniques and projects are shown in 750 step-by-step photographs, making the decorating stages easy to follow. This comprehensive book is the ultimate guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. There are plenty of ideas for embellishments, from ribbons to home-made chocolate curls. The second half contains 100 projects, each with detailed instructional photographs and a glorious picture of the finished cake. Recipes include Iced Fancies, Trailing Orchid Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur Cake. With tips throughout, and everything shown step by step, it is simple to achieve stunning results with every cake.

Crisper Basket Recipe Cookbook - Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill.... Crisper Basket Recipe Cookbook - Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Paperback)
Elana Cordova
R386 Discovery Miles 3 860 Ships in 10 - 15 working days
The Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Hardcover): Tarek Malouf The Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Hardcover)
Tarek Malouf 1
R601 R540 Discovery Miles 5 400 Save R61 (10%) Ships in 9 - 17 working days

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Classic (Hardcover, BBC TV Series Tie-In Edition): Mary Berry Classic (Hardcover, BBC TV Series Tie-In Edition)
Mary Berry 2
R843 R730 Discovery Miles 7 300 Save R113 (13%) Ships in 9 - 17 working days

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Lavash (Hardcover): Ara Zada, Kate Leahy Lavash (Hardcover)
Ara Zada, Kate Leahy; Photographs by John Lee
R602 Discovery Miles 6 020 Ships in 12 - 19 working days

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes―arranged by course―cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.

The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and... The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and cake-makers (Paperback)
Katie Fisher
R461 R334 Discovery Miles 3 340 Save R127 (28%) Ships in 9 - 17 working days

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course bakers from the whole of the UK. Their recipes and stories showcase the wealth of talent and passion for all things indulgent across the country. From kitchen novices to budding Bake Off stars, there's something in this book to suit all home bakers and satisfy any sweet tooth.

Floral Provisions (Hardcover): Cassie Winslow Floral Provisions (Hardcover)
Cassie Winslow; Photographs by Naomi McColloch
R435 R388 Discovery Miles 3 880 Save R47 (11%) Ships in 5 - 10 working days

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.

Chef Ray's Fine Dining - Salads (Paperback): David Burnette, Chef Ray Burnette Chef Ray's Fine Dining - Salads (Paperback)
David Burnette, Chef Ray Burnette
R280 Discovery Miles 2 800 Ships in 10 - 15 working days
Gluten-Free Baking - Perfect Gluten Free Bread, Cookies, Cakes, Muffins and other Gluten Intolerance Recipes for Healthy... Gluten-Free Baking - Perfect Gluten Free Bread, Cookies, Cakes, Muffins and other Gluten Intolerance Recipes for Healthy Eating. Essential Cookbook for Beginners to Avoid Celiac Disease (Paperback)
Tiffany Shelton
R365 Discovery Miles 3 650 Ships in 10 - 15 working days
Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover): Sarah Owens Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
Sarah Owens; Photographs by Ngoc Minh Ngo 1
R886 R779 Discovery Miles 7 790 Save R107 (12%) Ships in 12 - 19 working days

The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.

Mug Cakes - Ready in 5 Minutes in the Microwave (Hardcover): Lene Knudsen Mug Cakes - Ready in 5 Minutes in the Microwave (Hardcover)
Lene Knudsen 1
R298 R244 Discovery Miles 2 440 Save R54 (18%) Ships in 12 - 19 working days

Satisfy that sweet craving as soon as it strikes with Mug Cakes - over 30 recipes for quick and delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares basic recipes for simple favourites such as vanilla, lemon or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mug-cake-making skills to the max - try marble mug cake or financier mug cake with red fruits. All you need is five minutes to spare, a microwave, and a serious cake craving!

The Global Bakery - Cakes from the World's Kitchens (Paperback): Anna Weston The Global Bakery - Cakes from the World's Kitchens (Paperback)
Anna Weston
R488 R454 Discovery Miles 4 540 Save R34 (7%) Ships in 12 - 19 working days

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients. It includes recipes that are gluten free, as well as recipes for vegan and dairy-free cakes. All tastes are catered for - from quick and easy cakes that children will have fun creating and eating, to the more challenging but ultimately impressive cakes for a centrepiece or special occasion.

Special Fruit Cake Recipes (Paperback): Christina Peterson Special Fruit Cake Recipes (Paperback)
Christina Peterson
R273 Discovery Miles 2 730 Ships in 10 - 15 working days
The Story of a Loaf of Bread (Paperback): T. B. Wood The Story of a Loaf of Bread (Paperback)
T. B. Wood
R702 Discovery Miles 7 020 Ships in 12 - 19 working days

Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.

Lemon & Raspberry Sponge Cake (Paperback): Savanna Timofei Lemon & Raspberry Sponge Cake (Paperback)
Savanna Timofei
R227 Discovery Miles 2 270 Ships in 9 - 17 working days
Pieminister: Live and Eat Pie! - Ethical & Sustainable Pie Making (Hardcover): Tristan Hogg, Jon Simon Pieminister: Live and Eat Pie! - Ethical & Sustainable Pie Making (Hardcover)
Tristan Hogg, Jon Simon
R700 R617 Discovery Miles 6 170 Save R83 (12%) Ships in 9 - 17 working days

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.

The Modern Stand Mixer Cookbook for the New Bride - 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer... The Modern Stand Mixer Cookbook for the New Bride - 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer (Paperback)
Krysten Brantley
R536 Discovery Miles 5 360 Ships in 10 - 15 working days
The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover):... The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover)
Dunja Gulin 1
R556 R517 Discovery Miles 5 170 Save R39 (7%) Ships in 12 - 19 working days

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

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