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The Best Ever Bread Book - From Farm to Flour Mill, Recipes from Around the World (Hardcover)
Loot Price: R282
Discovery Miles 2 820
You Save: R55
(16%)
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The Best Ever Bread Book - From Farm to Flour Mill, Recipes from Around the World (Hardcover)
Series: DK's Best Ever Cook Books
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List price R337
Loot Price R282
Discovery Miles 2 820
You Save R55 (16%)
Expected to ship within 9 - 15 working days
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Invite your young baker into the kitchen and let them discover the
joys of baking bread! From the humble loaf and classic baguette to
fancy focaccia and perfect pretzels, learn how to master the basics
of breadmaking! With 20 sensational bread recipes from around the
world, you'll be ready to impress your friends and family with your
new skill. See the story of bread come to life in this baking book
for children. Inside, you'll find: - Step-by-step recipes for more
than 20 types of bread from around the world combined with
technical spreads - Suitable baking recipes for children aged 5-9
years, assisted by parents/carers - Recipes are enhanced by spreads
about the science of breadmaking - educational STEM content - Fun
facts about the history of bread and how it is made, including an
insight into the flour milling process - Beautifully illustrated,
with a mixture of explanatory photography and diagrams - Written by
flour experts, Lizzie and Emily Munsey, part of a family that has
been milling for over 100 years in Oxfordshire Nutritious,
delicious and great fun to bake together! Whether you're in the
mood for scrumptious scones, simple sourdough or luscious cinnamon
rolls, The Best Ever Bread Book shows you how to bake brilliant
bread for every occasion. Each recipe is tried and tested and comes
with illustrated, step-by-step instructions, and lots of helpful
tips to ensure the perfect bake every time. Jump into the craze of
making bread from scratch, this beautiful recipe book will take you
on a fascinating journey of discovery. Find out how flour is farmed
and milled, discover the different grain flours and pulse flours,
as well as the spectacular science behind the springy loaf. It's
the perfect gift for children aged 5 to 9 who are interested in
cooking and baking or keen to learn how to bake. Let the bake-off
begin!
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