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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
A beautiful collection of 130 modern Edmonds baking recipes - with
every recipe photographed. The book is divided into four sections:
'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns'
and 'Christmas Treats'. Packed with easy-to-prepare, delicious and
relieble recipes, this is the only baking bible every home needs.
"An illustrated review of the history and variety of bread,
including its ingredients and the many ways of preparing, making
and baking it, plus an illustrated tour of the different types of
bread produced around the world. 250 colour photographs show the
ingredients, bread in the making, traditional bread ovens and
finished loaves in all their shapes and sizes.
Take your baking skills to the next level with Simply Beautiful
Homemade Cakes, an incredible collection of cakes and cupcakes with
simple decorating techniques. Lindsay Conchar of the popular baking
blog Life, Love & Sugar has selected 60 recipes that will have
your friends and family saying "wow" twice: the first time when
they see how beautiful the cake is, the second time when they take
a bite! With easy decorating tricks and top-notch recipes, everyday
home bakers can make desserts that stand out in a crowd without
slaving in the kitchen. Lindsay devotes a chapter to step-by-step
decorating tutorials that readers can apply to any cake in the
book, such as how to use a spatula to ice a perfectly smooth cake,
or pipe pretty designs with frosting. Then readers have a huge
variety of out-of-this-world cake recipes to choose from, including
Peach Crumble Cheesecake, German Chocolate Cupcakes, a single-layer
Blueberry Coconut Cake, Cookies & Cream Ice Cream Cake (no
ice-cream machine required!) and holiday treats like Maple Pumpkin
Cream Cheese Cupcakes. Divided by type of cake, readers can easily
find the type of cake they'd like. The longest chapter features 16
stunning layer cakes like the Bourbon Spice Toffee Layer Cake and
Lemon Raspberry Layer Cake. With Simply Beautiful Homemade Cakes,
even beginner bakers can make show-stopping cakes with ease for an
occasion or every day.
Cute Bakes is a baking and decorating book containing over 30 cute
Kawaii-inspired cakes, cookies, cupcakes, doughnuts, cake pops and
more. Each design is super quick, super cute and super easy to
make. Try an avocado cookie, a unicorn cake, adorable kitten
doughnuts, bunny rabbit macaroons and more. These seriously sweet
treats not only look amazing, they taste delicious. Juliet shows
easy step-by-step instructions on how to ice and decorate your
creations to perfection, making them the perfect gift or party
treat. From larger cakes to small cookies and cupcakes, there's
something to suit every occasion. Fun, tasty and totally cute -
it's time to get your bake on!
A sweet baking book of fantastically imaginative remixed Filipino
American dessert recipes, plus essays on the Filipino American
experience by baker-fundraiser Abi Balingit. When the pandemic
started her lonely work-from-home life in 2020, Abi Balingit
channeled all her energy into the one thing that brought her joy:
baking. In her tiny, dimly lit, shared kitchen, she produced
hundreds of "pasalubong" (souvenir) boxes filled with especially
creative treats that blended the Filipino treats and Western style
baked goods she grew up with. Each time, she'd sell out within
hours and donated the proceeds to support her community in need.
Now Abi shares some of these cult-favorite desserts with Mayumu
(which means "sweet" in one of the 8 major languages in
Philippines), an incredibly fresh baking book of 75 recipes that
span from the never-before-seen, incredibly inventive flavor
combinations that Abi dreamed up, to the more familiar, classic
Filipino favorites: Adobo Chocolate Chip Cookie Strawberry
Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes
Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska
Throughout, essays following Abi's heritage and self-discovery
introduce the flavors and experiences that have shaped her life,
from visiting the motherland and her parents' birthplace in
Pampanga, Philippines, to California where she grew up and went to
school, to her now home Brooklyn, NY. This beautiful book is a
celebration of the Filipino American experience, perfect for home
bakers wanting both nostalgic and excitingly new recipes.
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