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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
There's nothing quite like the flavour and aroma of freshly baked
bread. Your bread machine gives the pleasure of both with the least
effort on your part. This book is for those who are new to bread
making and those who want to expand their repertoire of recipes. It
takes you through the basic techniques and provides foolproof
advice on how to make the perfect loaf. From simple,
straightforward loaves, which cost a fraction of the shop-bought
equivalent, to more elaborately flavoured and handshaped creations,
you'll discover over a hundred delicious recipes that make the most
of your bread machine's potential. If you are concerned about what
goes into the food you eat, you can now decide the ingredients of
your daily bread yourself, and make bread that you will love. There
are chapters on breads for those on special or restricted diets,
such as gluten-free, and recipes using spelt and rye flours. All
recipes are suitable for all makes of bread machine, and most
recipes include ingredients for medium or large loaves or a small
loaf using a compact bread machine.
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.
Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more - from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
Lottie Bedlow was the stand-out star from Channel 4's The Great
British Bake Off 2020 and taught herself to bake through trial and
error. No stranger to the mishaps (and epic disasters) of
homebaking, Lottie's signature sense of humour will see you through
this delicious collection of sweet and savoury bakes. From simple
recipes to encourage even the most inexperienced bakers through to
more ambitious centrepieces, the focus is always on great flavour.
Each recipe highlights potential pitfalls, with notes on what to
look out for and how to find a fix. This book will give you the
confidence to go for it, encouraging you to try your best without
taking baking (or yourself) too seriously. Nobody's bake is
perfect. So if things go wrong, just remember: WHO CARES AS LONG AS
IT TASTES GOOD? RECIPES INCLUDE: Risk it for a Biscuit: Quarantine
Florentines, Triple Chocolate & Salted Caramel-centred Cookies,
Ginger Whoopie Pies with Pineapple & Spiced Rum Cakes are
Boring: Mango & Grapefruit Creme Brulee Cheesecake, S'More
Cupcakes, Strawberry Shortcake Roll (er Coaster) You're Bready for
This: Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream
Doughnut Sandwiches Don't Be Scared of Pastry: Chocolate, Liquorice
& Blackcurrant Tart, Rock & Profiterole, Choux Shells with
Steak & Horseradish Give Me Puddings, Not Hugs: Ginger &
Rhubarb Puddings, Little Lime & Tequila Melting Chocolate
Puddings, Foolproof Custard Pass it On, Please: Gingerbread Shed,
Irish Stout Cake, Back & Crack Scotch Eggs
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