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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Now back in stock! A delightfully vintage-feel baking cookbook with
everything a new baker needs, including explanations of essential
ingredients and equipment, basic techniques and recipes, plus key
culinary terms and handy conversions, followed by over 90
easy-to-follow recipes accompanied by mouthwatering photography.
From millionaire's shortbread and delectable cupcakes to savoury
delights such as pasties and quiches, all kinds of baking are
covered.
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