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The Magefesa Roda Professional Chef's Knife is designed to cut/slice through larger ingredients such as meat, chicken, large vegetables and more. This knife is has a high-carbon Stainless Steel blade with precision-sharpened cutting edges and stylish, contemporary black comfort-grip handles. The triple compression Stainless Steel rivets secure the handles to the blade for increased safety and stability. To best care for your knife, wash by hand.
The Legend Classic Chef’s Knife may be used to slice, cut and dice a range of items. The Knife can also be used to disjoint large cuts of meat and crush garlic. The Chef’s Knife has been made using quality Surgical Steel and it is full tang. The Legend Chef’s Knife has been designed for optimum balance and cutting performance.
The Inspire Chef’s Knife has been made using quality Stainless Steel and it has a Thermoplastic Rubber and Polypropylene handle to provide you with a comfortable grip as you use the Knife. The Chef’s Knife is ideal for cutting a range of food items and can also be used to disjoint large cuts of meat and crush garlic.
Rigid knife, for cutting and mincing vegetables and fruit. Ergonomic handle with skid proof texture.
The Tognana Group offers its increasingly more demanding and exacting consumers a range of superior quality products: elegant, classic-style forms and decorations in which the noblest manufacturing tradition of the last century meets the company’s current, universally-acknowledged, technological and distribution leadership.
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