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Books > Food & Drink > General cookery > Cookery dishes & courses
Bake your way through Hogwarts School of Witchcraft and Wizardry!
Inspired by the films, this is the ONE and ONLY official Harry
Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching
photography, this baking cookbook inspired by the films is a
must-have for every Harry Potter fan. From Pumpkin Patch Pies to
Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread,
these 45 mouthwatering recipes that will, dare we say ... ensnare
the senses! Host a Great Hall-inspired feast for your friends or
delight in a portion for one. This baking cookbook is great for
everyone Includes a multitude of gluten-free, nut-free and vegan
recipes! All 45 recipes are inspired by the Harry Potter films.
S'mores are as much a part of camping as tents and sleeping bags,
but have you ever wondered how to make this tasty treat even
better? Becky Rasmussen provides the answer with 55 simple
twists--from holiday recipes to -spirited- s'mores--that will have
you begging for s'more! Try delectable desserts like Brownie
S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores.
As added bonuses, the book includes a marshmallow toasting guide,
safety tips, clean-up tips, and more. Plus, it's handy size makes
it convenient to bring along on your next outing!
In this fabulous new book, Lorraine Pascale, Britain's beloved chef
and tv personality, brings together the two hottest trends in
cookery right now: baking and eating lighter, healthier meals!
Lorraine's dreamt up 100 delicious, easy recipes, all fully
illustrated, ranging from savoury scones and coconut and lime loaf
to apricot and ginger chiffon cake, sesame pretzel buns and
cauliflower gratin bakes. Lorraine reinvents traditional favourites
(her amazing brownies) but shows us neat shortcuts to cut the fat
or the sugar-without losing any of the flavour. They are goodies
with goodness. Each recipe has a comparison with a standard version
so you can see just how much better for you Lorraine's way is.
A national bestseller for more than three years in hardcover,
The Zone has introduced millions of people worldwide to a
breakthrough approach to dieting based on Novel Prize-winning
scientific research. Treating food as the most powerful drug
available, The Zone plan shows how food, when used unwisely, can be
toxic. Used wisely however, it will take anyone into the Zone, a
state of exceptional health familiar to champion athletes.
Now the benefits of Barry Sears߲evolutionary program can be
experienced in just one week! With "A Week in the Zone," everyone
can start on the path to permanent weight loss and learn how to
burn body fat, and keep it off - without deprivation or hunger.
They'llalso discover how the Zone helps to both increase energy
and fight heart disease, diabetes, PMS, chronic fatigue,
depression, and cancer.
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them.
Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster.
Whether it’s a birthday, anniversary, or any old Tuesday, cakes make it a celebration. With recipes like Nectarine Upside-down Cake and Date, Banana, and Rum Loaf, Natural Cakes utilizes easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes.
La Vita e Dolce is an exciting take on Italian baking by food
writer and trained pastry chef, Letitia Clark. Featuring over 80
Italian desserts, La Vita e Dolce showcases Letitia's favourite
puddings inspired by her time living in Sardinia. Whether you're
looking for something fruity, nutty, creamy, chocolatey or boozy,
you will be seduced by the sweet aromas of every bake. Complete
with anecdotes and beautiful location photography throughout, each
recipe is authentic in taste but with a delicious, contemporary
twist. From a joyful Caramelised Citrus Tart to a classic Torta
Caprese, this is a stunning celebration of the sweet things in
life, and is guaranteed to bring a slice of Italy into your home.
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