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Books > Food & Drink > General cookery > Cookery dishes & courses
More and more of us are discovering how easy it is to create a
tasty homemade soup using one of these new appliances. The soups
can often be ready in just 30-40 minutes. Here Norma Miller extends
the range of recipes included in your instruction booklet to
provide a wonderful selection of simple but delicious recipes.
You'll soon realize that your soup maker is indispensable. Hints
and tips to get the best from your soup maker Tasty recipes, quick
and easy to make Adapt your own traditional recipes to your new
soup maker This book contains nearly 100 tasty recipes, all
personally tried and tested in the latest soup makers by Norma
Miller. Traditional favourites, such as Mulligatawny Soup, Creamy
Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here,
plus some exciting new contemporary recipes, including Prawn and
Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and
even Chilled Cherry and Almond Soup.
Cornucopia, on Dublin's Wicklow Street, has been serving up
delicious vegetarian and vegan fare for more than 33 years. Their
mission has always been to make great tasting, home produced,
healthy food. At a time when plant-based eating is more popular
than ever, Cornucopia is a pioneer in creating delicious meals
packed with vegetables, legumes, fruits, herbs and spices. Whether
you are a vegetarian, vegan or are trying to cut down on your meat
intake, this book brings you punchy flavours and unique, satisfying
dishes. With a wide range of ingredients and smart culinary tips
and ideas, each recipe is a delight to cook in your own home. This
is a cookbook for anyone who feels there is merit in reducing or
limiting our consumption of animal-based foods, brought to you from
Cornucopia's long-standing head chef Tony Keogh, the staff of
Cornucopia and Aoife Carrigy.
Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made
with nutrient-dense ingredients! Clean, wholesome, delicious
desserts-they're easier to make that you might think. Tired of
desserts made with highly processed ingredients and empty calories
that leave you feeling guilty? Then say goodbye to boxed cake
mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with
72 no-bake desserts you'll feel good about eating. Featuring vegan,
gluten-free, and no-refined sugar recipes (that are simple and easy
to make), Clean Desserts uses real food ingredients like nuts,
seeds, nut butters, and dates to whip up guilt-free cookies, bars,
balls, and classic candy bars, as well as no-bake cheesecakes,
tarts, and ice cream! Learn to make: Black Forest Thumbprint
Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry
Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream
Dark Chocolate Pistachio Fudge And more! Complete with photographs,
Clean Desserts will change the way you feel about dessert!
Planning a cocktail party or a night in with your best friends?
Looking to create tasty delights that are guaranteed to get
everyone talking? The Party Food Bible is the must-have guide to
making easy and delicious edibles in miniature! Served up on
everything from skewers to spoons, the 565 recipes in this unique
cookbook offer bite-size delicacies, stylish drinks, and
scrumptious desserts that are perfect for cocktail parties, baby or
bridal showers, wedding receptions, birthdays, or any festive
occasion. Drawing upon the flavors and cuisines of Scandinavia, the
Mediterranean, Asia, Mexico, and the United States, this
indispensable kitchen companion offers novel variations on
international classics and reproduces your favorite dishes on a
small scale. Plus, practical tips help you master the basics of
hosting only the best events. Master such elegant mini eats as:
Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep
fried spring rolls And that's just to whet your appetite! Featuring
a mouthwatering photo to accompany every recipe,The Party Food
Bible will be your go-to guide to creating beautiful, easy, and
oh-so-fashionable dishes that will be the life of your party!
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
Everyone loves soup, it is the ultimate comfort food. Whether you
yearn for a traditional creamy tomato, a spicy fish chowder or a
deliciously umami-rich ramen, a mug of soup is the perfect supper
on the sofa, quick lunch and between-meal savoury snack. But a
great-tasting soup has to involve long cooking with big pans and
bulk ingredients, right? Wrong! Every soup in this book has been
specially created to suit the microwave and to be cooked in a
single mug, ready to eat. Instead of opening up a can, you can have
an even yummier home-cooked mushroom soup, or chicken, even
minestrone - made fresh in just the same amount of time.
From Malaysia s most popular food ambassador Chef Wan comes this
compilation of over 200 dessert and pastry recipes. This exciting
collection ranges from delectable tarts and muffins to fragrant
breads and puddings. Choose from all-time favourites like Chocolate
Brownies, English Trifle and All-American Pie, and innovative
delights such as Foccaccia with Red Onion and Rosemary, Persimmon
Cake and Durian Cheesecake. With Chef Wan's delightful recipes,
entertaining personal anecdotes and baking secrets, this fun and
informative book will inspire anyone who enjoys creating special
treats for family and friends.
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Flowers
(Hardcover)
Cedric Grolet
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R1,867
R1,531
Discovery Miles 15 310
Save R336 (18%)
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Ships in 10 - 15 working days
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Nothing beats the sensation and satisfaction of home-baked bread -
and the sales figures for breadmakers prove it. This is the book
that will turn new users into old hands and give the experts plenty
of great new recipe ideas to experiment with. Here Carol Palmer
gives users a great range of recipes. She takes all the hard work
out of getting the best from this kitchen wizard. She shows you how
to set it to work and forget it - or use the dough programme to
shape and bake in the traditional way.With top tips for fail-safe
results no matter which breadmaker you use.
There's a new kind of cake that is causing a sensation - cakes that
don't make gravitational sense, and which people won't believe are
real. Awe-inspiring and often amusing, they are a fantastic way to
create a show-stopping conversation piece, as well as of course
offering something delicious you can share and eat! Here you will
find surprises such as a suspended tap over a bubbling bathtub full
of yellow ducks, or a watering can being poured over pretty cake
flowerpots, and a giftwrapped box being ribbon-tied by a bluebird.
And of course there are fun cakes for children (of all ages), from
an impossibly stacked set of blocks to cascading sweeties.
Jane and Jimmy Barnes invite you to enjoy family recipes and
stories from their new cookbook, Where the River Bends. Jane and
Jimmy Barnes invite you to their kitchen table to share
heart-warming stories and favourite dishes ranging from nutritious
breakfasts and healthy lunches through classic pastas and Thai
curries to Sunday roasts and delectable desserts. Inspired by the
food they love and the legendary feasts they host for family and
friends, Where the River Bends features more than 70 recipes,
accompanied by personal recollections and anecdotes and stunning
photography.
The ultimate expert guide to pastry, patisserie and baking, with
more than 200 recipes and step-by-step techniques, from the
creators of Larousse Gastronomique. Larousse Patisserie and Baking
is the complete guide from the authoritative French cookery brand
Larousse. It covers all aspects of baking - from simple everyday
cakes and desserts to special occasion show-stoppers. There are
more than 200 recipes included, with everything from a quick-mix
yoghurt cake to salted caramel tarts and a spectacular mixed berry
millefeuille. Special features on baking for children, lighter
recipes and quick bakes, among many others, provide a wealth of
ideas. More than 30 extremely detailed step-by-step technique
sections ensure your bakes are perfect every time. The book also
includes workshops on perfecting different types of pastry,
handling chocolate, cooking jam and much more, demonstrated in
clear, expert photography. This is everything you need to know
about pastry, patisserie and baking from the cookery experts
Larousse.
Bring the joy of homemade soup back into the kitchen. Featuring
over 100 simple, easy-to-make recipes Ultimate Soup Maker is the
perfect companion to your soup maker. Save time in the kitchen, cut
costs and create delicious, nourishing bowls of soup at home. Why
use a Soupmaker? VERSATILITY - from light lunches to something more
substantial - soups can be healthy, comforting, hearty and
nourishing, as well as easy to incorporate into your daily diet.
SUPER QUICK - prepare family favourites such as Roasted Tomato and
Leek and Potato soup in half the time. ECONOMICAL - soup makers not
only reduce food waste but also precious time spent slaving over
the hob and doing the washing up. Affordable models are stocked
widely. HEALTHY - the average spend on fresh soup has doubled in
the past 10 years. A recent rising trend on Amazon, soup makers are
"the new juicers" allowing users to create fuss-free nutritious
meals at home. CONVENIENCE - all recipes can be made from beginning
to end in soup makers featuring a saute function or otherwise
prepared in a pan before transferring to a soup maker. Each recipe
serves four people and includes suggestions for additional
garnishes. Discover the potential of soup making with this
must-have, fully-illustrated cookbook.
The complete guide to creating delicious puddings and desserts by
our most famous cook - fully updated for the 21st-century kitchen.
From the lightest lemon posset to a luscious trifle and an aromatic
chocolate souffle, puddings and desserts are a delicious way to end
a meal. In Britain, we are home to some of the best local produce -
from succulent summer berries, autumn pears and winter rhubarb -
and Mrs Beeton has ensured that the ingredients on our doorsteps
have been used to create a perfect treat for any occasion, all year
round. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
Well-loved home-baked cakes are dependably scrumptious and made
with little fuss. AllanBakes Really Good No-Nonsense Cakes serves
up a collection of seriously delicious cakes that can be baked
effortlessly at home. Indulge in luscious treats such as molten
lava cake, berries and cream shortcake, and the rich coffee cream
cheese pound cake, or try the unusual black pepper cake. Allan's
no-frills approach keeps his recipes easy to understand. A guide on
using baking tools ensures that baking these treats will be fun and
fuss-free. Be it a special occasion or a quiet afternoon treat,
there is always room for a slice or two of Allan's honestly good
creations.
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Lavash
(Hardcover)
Ara Zada, Kate Leahy; Photographs by John Lee
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R584
Discovery Miles 5 840
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Ships in 12 - 17 working days
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With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes―arranged by course―cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
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