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Books > Food & Drink > General cookery > Cookery dishes & courses
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert
Afficionado! Learn the ins and outs of gelato, sorbet, and ice
cream from the masters: how it's made, how to create different
flavors and aesthetics, and more. Combining sweet flavors and
scents with the smoothness of ice cream, fruits with the freshness
of sorbets, choosing the best ingredients and the most natural;
this is the passion of Amorino. Included within this book are
dozens of recipes for different types of frozen desserts and
delicious accompaniments, such as chocolate and caramel sauces, as
well as instructions to take your recipes to the next level by
making them beautiful and ornate, adding embellishments, and more.
Ice cream is the delectation of the moment, the whim of pleasure, a
pure delicacy. Let yourself be guided by your taste buds into
deliciousness with The Amorino Guide to Gelato.
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new
world of flavor with Benjamina Ebuehi's signature cakes. Inspired
by her journey to The Great British Bake Off and beyond,
Benjamina's groundbreaking recipes put flavor at the forefront by
letting the star ingredients--toasted nuts, fragrant spices, bold
herbs and ripe fruit--do all the work. Creations like Plum &
Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain
Upside-Down Cake are as impressive as they are simple. Beautiful,
minimal finishing touches make a big impact, highlighting the
exciting ingredients within. These irresistible treats will amaze
your friends and family as easily as they will spice up your week.
Full of beautiful, of-the-moment cakes with unforgettable flavors,
The New Way to Cake brings out the best baker in everyone.
In St Paul, Minnesota, a diverse group of men and women have found
each other, united by a single passion: baking bread. Once a month,
a professional production bakery is transformed into a lively forum
for those hooked on this satisfying ritual. Veteran journalist and
club member Kim Ode invites novices and masters alike to join these
dedicated bakers in the kitchen as they share family traditions,
experiment with new ingredients, exchange tips, and roll up their
sleeves to work the dough. Over seventy favourite recipes emerge
from intimate profiles of the club members who perfected them --
from the accountant and her nearly flawless baguette to the former
Iron Ranger who shares the secrets of her grandmother's
strudel-like potica. The club's newest member, a book designer who
was given a copy of The World of Breads nearly four decades ago,
has since transformed the book's anadama recipe into a peppery
delight, swapping out molasses for chipotles and butter for bacon
fat. Ode demystifies this ancient art with special sections on
'Bread Wisdom for Beginners' and 'Seasonal Favorites', and club
founder Dan 'Klecko' McGleno offers a step-by-step guide to
starting a bread club in your own hometown. Whether you prefer to
bake in solitude or wish to build a community in pursuit of the
perfect loaf, this book reveals the true heart of this everyday
food.
In this collection of 60 recipes, Kylie Mazon-Chambers, of the blog
Cooking with Cocktail Rings, showcases all of her worldly food
knowledge with fun, easy and delicious appetiser and charcuterie
boards. Readers will sample authentic flavours from different
cultures through the best means possible: grazing on beautifully
laid out platters! Meat and cheese appetiser spreads have always
been a staple of the perfect dinner party, and with social media
popularising home-food-photography, readers want to know now more
than ever how to lay out beautiful boards. By including no-prep
sides with dips and spreads that can be made in a big batch, and
divvied out over multiple platters, Kylie makes laying out
picturesque boards a quick and easy affair. Readers will impress
everyone at their next gathering with boards like the
Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer
Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the
Southern-Inspired Board featuring Green Tomato Chutney. Within each
of these 20 platters ideas, Kylie features 3-4 recipes for homemade
elements, and pairs them with complementary veggies, breads and
other snacks, making each platter both brag-worthy and a breeze to
assemble. When planning for their next get together, readers will
find modern, easy-to-execute approaches to the much-loved appetiser
board. This book will have 60 recipes and 60 photographs.
A collection of over 70 wagamama favourites, Feed Your Soul is a
celebration of the wagamama way. These dishes have been designed
for every occasion and offer recipes for a variety of diets. Cook
rapid weekday meals, watch slow-cooked ramens simmer and even learn
the art of making gyoza - Feed Your Soul is packed with tips and
ideas for bringing wagamama to your kitchen. Feed Your Soul
encourages mindful cooking - taking the time to appreciate and
enjoy creating and eating these dishes is key. Methods for
preparing your own homemade ramen noodles, kimchee, sauces and
stocks are shared, so your dishes can be created entirely by you.
We can't always spare the time to make everything from scratch, so
you'll also find speedy, nutritious and simple recipes, as well as
ingredient swaps and hacks. Including the never-before-shared
recipe for chicken katsu curry, the famous yaki soba and fiery bang
bang cauliflower, the dishes are balanced and offer suggestions for
alternatives should you not have all the ingredients at home,
allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food
emporia and lifestyle shots of noodles, ramen and ingredients, Feed
Your Soul is set to become the new classic wagamama cookbook.
Well-known for her artistic cake designs, Bets of Magnolia Kitchen
is a force to be reckoned with. From humble beginnings, she now
runs a sweet cafe, wholesale distribution business and online shop
delivering her retail products worldwide, while maintaining a
strong following on Instagram. As well as her amazingly creative
custom cakes, Bets is celebrated for her macarons, doughnuts,
gourmet s'mores and many more mouth-watering treats. In her first
cookbook she shares her journey and her widely-sought-after recipes
so that you can enjoy the deliciousness at home. With step-by-step
instructions for cake decorating and making macarons, and a full
range of allergy-friendly recipes, this is a must-have book for
anyone interested in baking and eating.
In this comprehensive collection of over 120 recipes, Gregg Wallace
brings you his favourite desserts - from traditional crumbles and
fruity tarts to indulgent mousses and sticky puddings. Be confident
that your creations will be delicious by choosing easy recipes such
as lemon granita or rhubarb fool, or give yourself a fun challenge
with more advanced dishes like chocolate fudge cake or liqueur
souffle. Accompanied by all the essential basics from pastry and
custard to meringues and sauces, you'll have everything you need to
give your mealtimes a grand finale.
Lager your loaves, beer your brioche, pale ale your pretzels,
dunkel your dough... just pour a pint to bake something extra
special. The brew will add a unique depth of flavor to baked goods
from bread to biscuits. Here are 75 fun recipes that use a variety
of beers-golden ales to Belgian blondes, chocolate porters to juicy
IPAs-and take baking to the next luscious level: Cream Ale Irish
Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb
Pale Ale Bread. Each recipe includes multiple suggestions for
beers, with information on how different types will taste once
baked. It's also not all about the yeast; in addition to loaves and
rolls that need to rise, there are easy quick breads, muffins,
biscuits and scones. Featuring beautiful photography Beer Bread is
the must-have book for anyone who "kneads" beer to live.
Duff Bakes by Duff Goldman has descriptive copy which is not yet
available from the Publisher.
The latest and most comprehensive baking book yet from
best-selling author and "diva of desserts" Rose Levy
BeranbaumLegendary baker Rose Levy Beranbaum is back with her most
extensive "bible" yet. With all-new recipes for the best cakes,
pies, tarts, cookies, candies, pastries, breads, and more, this
magnum opus draws from Rose's passion and expertise in every
category of baking. As is to be expected from the woman who's been
called "the most meticulous cook who ever lived," each sumptuous
recipe is truly foolproof--with detail-oriented instructions that
eliminate guesswork, "plan-aheads," ingenious tips, and highlights
for success. From simple everyday crowd-pleasers (Coffee Crumb Cake
Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners
(Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White
Christmas Peppermint Cake) to bakery-style pastries developed for
the home kitchen (the famous French Kouign Amann), every recipe
proves that delicious perfection is within reach for any baker.
Karen Tack and Alan Richardson show how to create funny, scary, and
sophisticated masterpieces, using common sweets and snack items.
With these easy-to-follow techniques, even the most kitchen
challenged cooks can: Raise a big-top circus cupcake tier for a
child's birthday Trot out a line of confectionery "pupcakes" for a
dog fancier Serve sausage and pepperoni pizza cupcakes for April
Fool's Day Bewitch trick-or-treaters with chilly ghost chocolate
cupcakes A white cupcake Christmas wreath And Easter egg cupcakes
No baking skills or fancy pastry equipment is required. Spotting
the familiar items in the hundreds of brilliant photos is at least
half the fun.
Reclaim your place in the kitchen and cook hearty, manly food you
can't wait to eat! "I don't know how to cook!" say most men, citing
that familiar excuse. Men seem to perform perfectly fine outside on
the grill, but put an apron on them and hand them a whisk, and the
wheels come off quickly. Author Fritz Brand thinks that men can
challenge themselves to beat down this stereotype once and for all.
In the spirit of fraternity, fellow man and home-cook convert Fritz
Brand shows what works, how it works, and why it works, equipping
readers with a working knowledge of kitchen basics while also
divulging a few easy tricks, even if it means "faking it till ya
make it." Learn to cook for different occasions such as a romantic
dinner for two, game night with the boys, feeding a horde of hungry
children, or getting back in the mother-in-law's good books (if
that is even possible). To put the techniques into practice, Brand
compiles sixty simple and thoroughly edible recipes the kind of
food you just want to eat that any self-respecting man should be
able to cook: The cheeseburger Spaghetti carbonara Eggs "bacondict"
Beer-battered fish and chips Buttermilk pancake stacks with bacon
& maple syrup And more! Part guide and part cookbook, Real Men
Can Cook tells all men to confront their fears, drop the excuses,
get their hands dirty, and cook like a man! Skyhorse Publishing,
along with our Good Books and Arcade imprints, is proud to publish
a broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast
iron cooking. We've been successful with books on gluten-free
cooking, vegetarian and vegan cooking, paleo, raw foods, and more.
Our list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to
books on subjects that are sometimes overlooked and to authors
whose work might not otherwise find a home.
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier!
The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.
The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
The ultimate step-by-step, fully illustrated guide to baking
perfection Baking is a hugely rewarding pastime, and this book will
take you through every step of the process, from lining the tin to
creating an ornate wedding cake. Multi-award winner and
professional baker Mich Turner MBE offers indispensible lessons and
a wealth of insider tips and knowledge. All of Mich 's expert
instructions are accompanied by 1,000s of photographs showing you
each step of the process - including tips on what not to do and how
to avoid common baking mistakes. Making and Baking Cakes takes you
through the ingredients, preparation and different cake baking
methods to achieve different results, including tips for
identifying and fixing baking pitfalls. Putting it All Together
offers a wealth of choices for fillings, toppings, coverings and
assembly. Explore the best combinations from purees to honeycomb,
ganache to meringue. Learn how to handle marzipan and sugar paste
with confidence and how to stack tiered cakes. Decorating: Mich
takes you through the whole process from the basics, such as making
the piping bag and producing straight lines, before building
confidence with delicate effects such as lace, hand lettering and
quilting, to tutorials on creating a selection of hand-moulded
flowers, butterflies and intricate hand painting. Whether you are
baking for an afternoon tea, a birthday party or a lavish
celebration, Mich Turner's Cake School will provide all you need to
know to become a master cake maker.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet
Creations "How to Cook That is the most popular Australian cooking
channel in all the world, and it's not hard to see why." PopSugar
Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in
Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing
Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie Baking Offering a fun-filled
step-by-step dessert cookbook, Ann Reardon teaches you how to
create delicious and impressive pastries, cakes and sweet
creations. Join food scientist Ann Reardon, host of the
award-winning YouTube series How to Cook That, as she explores
Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the
secrets of her extravagant cakes, chocolates, and eye-popping
desserts. Her warmth and sense of fun in the kitchen shines through
on every page as she reveals the science behind recreating your own
culinary masterpieces. For home cooks and fans who love their
desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You'll
also: Learn to make treats that get the whole family cooking Create
baked goods that tap into beloved pop culture trends Impress guests
with beautiful desserts Readers of dessert cookbooks like Dessert
Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That:
Crazy Sweet Creations.
A delicious collection of great British puddings from the National
Trust, this new edition has been updated and expanded to include
more mouthwatering colour photography. A delicious collection of
great British puddings from the National Trust, this new edition
has been updated and expanded to include more mouthwatering colour
photography. The traditional pudding has always been an integral
part of Britain's culinary heritage. This collection of established
favourites and little-known but great recipes traces the history of
the pudding from the earliest medieval jellies through the
elaborate fruit pies of the Elizabethans, the elegant ice creams
and custards of the Georgians, and the substantial puddings of the
Victorians. All the best recipes that have stood the test of time
are featued here, from Chocolate Puddle Pudding, Icky Sticky Toffee
Sponge and Jam Roly Poly to Old English Trifle, Lemon Meringue Pie
and Eton Mess. Bursting with delicious baked puddings, fools and
syllabubs, ice creams,custards and trifles, pies and tarts and of
course, steamed puddings that have been served over the centuries,
this book will tempt anyone who enjoys a healthy dose of our great
British puddings.
From chef and online baking star Gemma Stafford, you can get more
than 100 accessible, flavor-packed recipes that anyone can
make--anytime, anywhere--in her very first baking cookbook. Gemma
Stafford--chef and host of the top online baking show Bigger Bolder
Baking--has worked as a pastry chef at a monastery in Ireland, a
Silicon Valley tech startup, and a Michelin-starred restaurant in
San Francisco, and now brings her incredible desserts to life every
week for millions of viewers via YouTube, Facebook, Instagram, and
her popular website, BiggerBolderBaking.com. Gemma hopes to restore
baking as an everyday art, and this dessert cookbook is your guide.
BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for
maximum deliciousness with minimal effort Use just a few common
ingredients and basic kitchen tools for bold twists on cakes,
cookies, pies, ice cream, and more Every recipe has gorgeous color
photography and step-by-step instructions that anyone can follow
with ease ANYTIME BAKING An approach unique among baking cookbooks,
the chapters are organized by the basic tools you'll need--such as
Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed--so you can
choose the recipes that are most convenient for you during any
spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire
hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros,
Gemma's Best-Ever Chocolate Chip Cookies, "In Case of Emergency"
One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and
many more BONUS: A chapter on Bold Baking Basics includes essential
techniques, tips, and in-a-pinch substitutions so you can whip up
Gemma's irresistible desserts with confidence
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