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Books > Food & Drink > General cookery > Cookery dishes & courses
Bring the family together with this essential cookbook, dedicated
to heart-warming roasts that define Sunday lunches. This
pocket-sized book features a huge range of tried-and-tested
recipes, with easy-to-follow steps and irresistible images to help
you create the perfect meal. With a wide range of meat, fish and
vegetable recipes, plus a selection of sides, sauces and stuffings,
you'll be cooking up a feast with all the trimmings. From succulent
joints of meat to spruced-up vegetables, Roast Dinners is the
perfect addition to every kitchen library.
Forget the rules. Just cook!
Great food doesn't have to be over-the-top, fussy, or time-intensive to
be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you
the tools to become fearless in the kitchen-and to create
unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough
and homemade butter, Nick shares a mouth-watering selection of his
favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata
Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate
Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how
to make the most of a store-bought rotisserie chicken, too.
If you've never done more than boil water for pasta, this book is for
you. If you can confidently whip up a multi-course meal, this book is
for you. With his signature charm and humor, Nick shares advice, tips,
and tricks for cooks of any level. Unsure how to pronounce "gnocchi"?
There's a QR code for that. So grab your chef's knife, and get cooking!
Knife Drop also includes Nick's expert advice on equipment,
ingredients, and techniques, so home cooks of any ability level can
pick up some new skills. Explore a library of QR codes linking to video
tutorials showcasing key cooking techniques, from holding a chef's
knife and making a piping bag to pronouncing "gnocchi" the correct way.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
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